- seafood
- cocktails
- French press coffee
- donuts
- bone marrow
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- Jesse TOctober 1, 2016The smoked whitefish pizza is a delicious affront to traditional Italian food. With fried capers, mascarpone, dill, and an everything-bagel crust, it's easy to forget that you're eating a pizza.
- Morgan McKeeJuly 15, 2017Not a super crowded brunch scene, but so many good things to say about this place. From the seafood to the savory (get the French toast) doing brunch very well.
- Alex PintoJuly 31, 2017I Love this place. Good vibe, food and service. The bucatini it's perfect , an Oyster degustation (different origins and types ) it's a must !
- Rachel TineSeptember 14, 2016Pasta with brown butter, absinthe tasting, Hamachi crudo, bone marrow lobster salad, home made bread plate, monkfish cheek... sooooooo much good stuff!
- Steve FaddenMay 27, 2018Food and drink are delicious, but portions are basically tapas-sized, so you can fill up on the crab fries and still have room for dessert. ;)
- Youssof MalSeptember 2, 2017Oysters come with a unique pickled fennel mignonette, the peel + eat shrimp has a delightful smoked flavor, the steak is perfectly cooked, but the highlight was whole roasted branzino.
- Rheya ShanoJune 17, 2019Really really great! Cool ambiance, great service, and terrific food, all of the dishes we tried were great examples of creative combinations that work out beautifully!
- Enrico ManaloMarch 11, 2018Chopped clam pie, wood fired octopus, shrimp Har Gow, and the cinnamon donuts with French press coffee. Everything was good; great service but place filled up quickly.
- Kurkina AnnaMay 2, 2019Great portion size and well-seasoned food. Grilled vegetables were not complimented by the tahini sauce that was missing a punch. Sitting at the bar is convenient but the tables are too big for two.
- Michael TroianoJune 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
- Patricio López J.March 18, 2019The oyster on a deal and the pizza is the best. The rest of the food was not very tasty. Good looking and also the vegetables were good
- Amazing pastas and seafood! I loved the uni bucatini and char belly.
- Tiffany LopinskyFebruary 1, 2017Oysters are a must! And the smoked whitefish pizza on an everything bagel crust!
- MaxDecember 1, 2016Fresh seafood dishes and most dishes sized nicely for sharing. Highly effective use of crunchy garlic.
- Peter ElbaorJanuary 13, 2019One of the best meals I’ve had all year. Top notch staff, solid kitchen.
- Zach ParkerNovember 15, 2019Waypoint at 9 minutes drive to the north of Allston and Boston real estate agency NextGen Realty.jpg
- Janice SaezSeptember 2, 2016Brought out of towners for local seafood... "Coastal" theme but, king crab? Sea bass? Caviar? Trout? "Whitefish"? I assumed they were laughing at me for recommending but, they're laughing at you.