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Ranked #2 for Italian restaurants in Palo Alto
"Nice wine selection, excellent pasta and salads."(3 Tips)
"... people, good food, good service and you can sit outside if you like!"(2 Tips)
"Pasta, salads and cocktails are delicious excellent here."(7 Tips)
"The warm spinach salad is a no miss event."(3 Tips)
14 Tips and reviewsFilter:
- burrata cheese
- cider
- trendy
- casual
- ice cream
- (14 more)
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- Mo BudakJune 24, 2017The warm spinach salad is a no miss event. Perfectly wilted fresh leaves dressed in a Cabernet reduction dressing with generous pieces of incredible pancetta and tasty potato.
Andrew SandlerFebruary 3, 2017New Italian joint on Cal Ave. Pasta seemed fresh and flavorful. Owner came by to personally thank and welcome us. We'll be going back.Upvoted 2 weeks ago
Michaëla MohrmannJuly 14, 2017I love the cider, the rigatoni with split pea sauce, and the balsamic vinegar goat milk ice cream are all must-haves.- Todd BidaMarch 1, 2019Must try...PROSCIUTTO E BURRATA ...Truffle burrata cheese, Parma prosciutto 24mo, kalamata olives
Hank SuJuly 3, 2017The owner of the restaurant is very friendly and passionate. What a nice dining experience!- Good, people, good food, good service and you can sit outside if you like!
Authentic Italian food. Very diverse Italian wine list
92 Photos
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Closed until 11:30 AM (Show more)
- Tue–Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(650) 473-9616
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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"Fantastic place! Had a chance to try many dishes. The pork loin and lamb were excellent! So was the soup and salads. Desserts were really good too. Best penna cotta i ever had! 2 thumbs way up!!!"
Avner Schwarz - 8.1
"The prosciutto salad is deliciously well balanced. Get the sweetbreads if available; you won't regret it!"
Katherine Lu - 8.9
"Cant go wrong with any pizza but when in doubt add more fresh mozzarella"
Julian Forero
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