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In Situ
(Now Closed)New American Restaurant, Modern European Restaurant, and Asian Restaurant$$$$
SoMa, San Francisco
51 Tips and reviews
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Wilson Favre-DelerueDecember 10, 2017Successful - and fun! - experiment in having a great kitchen brigade recreate the dishes of legendary chefs. On our visit the apocalypse burger and sea urchin in lobster jell-o particularly delish.
Brian MooreAugust 4, 2016Everything was fantastic. Highlights were The Forest (as delicious as it was beautiful) and Shrimp Grits. It's like a museum of delicious food.
Andy WangJune 19, 2016Fantastic menu. Must have the octopus, oyster stew and the the forest. Amazingly well executed dishes after opening for just 4 days. Definitely a must visit!
Odile RoujolAugust 31, 2018Carrot soup 🍜, halibut , wasibi lobster, cheese cake. Perfect to discover new chefs and food from all over the world
Michelin 1 star, good to come back for their new menu. This mash potato with the squid ink balance the flavour. Very delicious.
T ZAugust 17, 2018Wasabi lobster & tomato tart are phenomenal. Risotto and salad are good. Mini lamb buns, lamb carrot, cheesecake, brownie are meh.- The lunch is amazing, duck breast, umami soup, rice cake and Guinea fowl Larp Chiang mai all my favorite! They change menu often so must check it all the time!
Sherry LiOctober 19, 2016Great concept, excellent execution, as expected from Corey Lee! Everything was super tasty and interesting. Pricey though.
Ms HeleneJuly 27, 2018Lobster wasabi $28, halibut with egg yolk $36, chocolate sage and Magritte inspired apple mousse
- You must order the duck dish is from French laundry Thomas Keller, so good is no different from the original!
Heather RodriguezJune 28, 2017Was pleasantly surprised at the quality and delicious food here. Great concept that is executed perfectly. Bring good wine for corkage.
Renaud #November 6, 2017A unique dining experience in the modern setting of SF Moma. Highlight: Wasabi lobster, mango jelly, thai vinaigrette, wasabi marshmallow.
- Chad HornerApril 15, 2017really fun and original concept - the restaurant is truly part of the museum, offering replicates of world-famous dishes from years past
Maddy CookeJanuary 17, 2017Be prepared for an amazing gastronomic and sensory experience. You can experience Michelin rated chefs locally. Simply wonderful!
Craig VillamorSeptember 12, 2016Atmosphere is sterile & cold. So is the service. Dishes are good, not amazing, almost TOO interesting. A nice hearty main somewhere in the menu would be great. Small plates, big prices.
Alyssa WJune 15, 2017Delicious! I also love that they indicate the size of the dishes on the menu itself.
ISC ChicagoJuly 29, 2017Cebiche del Amor (halibut, scallop, shrimp, crab, leche de tigre, rocoto pepper, cancha, purple potato)
Levi WSeptember 9, 2016Get the forest and octopus - easily the best items on the menu. The burger is fun too, great texture.- ISC ChicagoJuly 29, 2017Small portions but perfect for sharing, a bit on the pricey side but very elegant; 20% gratuity already added to the bill, no tipping necessary; friendly and knowledgeable staff
Nils NeckelJanuary 17, 2017Amazing museum restaurant featuring stunning diverse dishes from different chefs around the world
SarahFebruary 15, 2017Highlights were octopus, foie gras dish, and chocolate cake (with bubbles!) Expect to spend ~$100/person.
Karolina 🦖September 14, 2016Great for foodies - the dishes are carefully designed and served beautifully. Not so good for everyone else - portions are tiny.
Brittany MederosSeptember 6, 2016Get "Oops I dropped the lemon tart", you won't regret it. I almost licked my plate.
- Seth BannonJune 21, 2016Pricey small dishes but absolutely delicious. And lots off off menu vegan options. Just ask!
Paul MederosSeptember 6, 2016Amazing food experience. Thoroughly enjoyed the octopus and wasabi lobster dishes.
RajJuly 31, 2017Wasabi lobster tail was excellent. Place is pretty empty during the evening, however
CoreyMay 4, 2018Small portions, but thoughtful ingredients and presentation. Great for a quiet, elevated lunch meeting
Carly B.May 22, 2018Food or art? You decide. Globally sourced famous dishes as only makes sense for the SF MOMA.
JonesOctober 5, 2018Tapioca good, lobster good, apple dessert not good, chocolate dessert good, cheese fritters not good, tuna ok,
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In Situ
SFMOMA (151 3rd St)
San Francisco, CA 94103
United States
San Francisco, CA 94103
United States
Permanently closed (Show more)
- Mon–Tue, Sun
- 11:00 AM–4:00 PM
- Thu–Sat
- 11:00 AM–4:00 PM
- 5:00 PM–9:00 PM
(415) 941-6050
View menu on http://insitu.sfmoma.org/menu
Features
Credit Cards
Yes
Outdoor Seating
No
Dining Options
Table Service
Parking
Street, Private Lot
Restroom
Yes
Food & Drink
Drinks
Wine, Cocktails
See More
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