22 Tips and reviews
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- Paul DunnJune 1, 2014Had the chicken wings and the "Parma" pizza. Both were fantastic. Great service and patio to just chill. I'm not really into pizzerias, but this is an exception I'm willing to make.
- George KingApril 18, 2015I just need to say that I WILL COME HERE EVERYDAY FOR A CANNOLI!!! I had a cannoli, Nutella gelato and a chocolate truffle (don't worry I shared with people)
- YasminApril 26, 2015I love this place. The margarita pizza and the spaghetti and meat balls are amazing and authentic. And the desserts are to die for.
- AdamAugust 7, 2014The grilled chicken here is maybe the best I have had anywhere. I love the pastas and salads. Not crazy about the pizza.
- Tamara EnglandApril 18, 2015The white pizza with arugula and lemon was so good! All the desserts were amazing but Nutella gelato was the best
- Loved it! Great, menu, food, service, and atmosphere. We'll be back.
- Jeffrey DunnDecember 18, 2015What happened??? 850 was fantastic until Stefano left. Why would you change up the dough recipe? It now taste like any NYC pizza place. Before it was better than antico's.
- Tamara EnglandApril 26, 2015Spicy red pizza (forget the name) was delicious. Wasn't a huge fan of the meat and cheese board
- Pizza is pretty good but this place is all about the angry meatballs and the patio
- Love this new addition to Crabapple. great food, service and atmosphere.
- DGLammApril 23, 2014Meh. Pizza came out the same time as salad and yet it wasn't hot. Make sure your pizza has all the toppings.
- Heather BarrMay 9, 2014Expensive and not that great. Seriously. The crust was think as paret. Toppings scares. We will NOT be back. Disappointed because atmosphere is pretty cool. Go to Vintage instead.
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