- beer
- outdoor seating
- fire pits
- spacious
- rustic
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- Behrad EatsJune 9, 2017The Pork Belly Banh Mi will really hit the spot! Made with ginger-caramelized belly, daikon, carrot, cilantro, fresh jalapeño, & sriracha mayo all on a French roll.
- Vermont-style IPA and German lager were both great, as were the nachos, mac n cheese, even the house salad. Kid-friendly.
- Behrad EatsJune 9, 2017The crispy Fried Cauliflower is a great veggie option made with a tasty Buffalo sauce and bleu cheese crumbles.
- JayJuly 16, 2021I don’t drink, but they have a nice selection of food— sandwiches, salads, mac & cheese, etc.. They also have some vegan food options. Chicken schnitzel sandwich was delish! Recommended!
- Great bread pudding! Perfect balance of custard, not too sweet, and a little bit buttery. Combine with a mild dark beer too.
- The Freedom Hash is very filling, lots of flavor and a little spice from the Zhug, super good!
- H. Colbert (@hrsch)February 22, 2017Really cool outdoor front deck & patio with a fire pit. Now on those rare, non-rainy, Portland nights, I know where I'll be.
- Good beers & great service! The sandwiches are massive & so are some of the wonderful appetizers.
- Katie B.April 30, 2023The vegan bratwurst is pretty good! Good flavors w onions, peppers, and grainy mustard
- Donald Byrd OMay 25, 2018Doomtown was great. The restaurant was great. Now we have options besides Breakside.
- Kenan FarrellJanuary 2, 2017Just collaboration beers when we visited but the place was packed. Big groups are welcome. Outdoor patio.
- Mike WalekeApril 16, 2018Flavorful beers and food. The sausage was just okay, but I really enjoyed the fried cauliflower.
- Get a tasting flight and a plate of fries or two for the table