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"You need to try the bone marrow risotto and the brocollini!"(6 Tips)
"phenomenal + beet salad"(2 Tips)
"... red snapper crudo, grilled octopus and doughnuts with blackberry jam and dark..."(2 Tips)
"aged meat bruschetta."(2 Tips)
19 Tips and reviewsFilter:
- bone marrow
- desserts
- donuts
- salads
- bruschetta
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Paige TormeyApril 3, 2017Absolutely amazing. If you're with one other person, get three small pastas and split. The gnocchi is incredible. MUST get the bread (flown in daily from NYC), hot chocolate cake, and Carpaccio
Christopher TaylorFebruary 21, 2018One of the best restaurants I’ve been to in ATX. Delicious, fresh pasta, great apps and salads, and delectable desserts.
- Veronica Penaloza WolfermannApril 13, 2017You need to try the bone marrow risotto and the brocollini! Amazing. If you are also in the mood for a pasta this place will blow your mind. Thumbs up
AmateurConciergeMay 26, 2020It’s so hard to get a rez, but the food is delicious. All the pastas, the steak, that bruschetta with the beef tips, the cauli. Wins- Andrew CMay 28, 2019Bone marrow mushroom risotto was phenomenal + beet salad was fresh and tasty + veg sides were also delicious... they offered a special appetizer which sounded really good and staff was very attentive!
Kelli RobertsDecember 30, 2021After getting the bone marrow with bread, really looking forward to returning to try to Bone Marrow Risotto, too! Every dish was delicious and the servings were quite big, so come with an empty belly.
- RaniaJuly 6, 2019Beyond our expectations. Bar is 1st come 1st serve and always full during happy hour. Loved the meat balls, ravioli, caeser salad, garlicky bread and aged meat bruschetta.
- I haven't had a bad dish here. Save room for dessert, the donuts are amazing!
- Dani VaughanDecember 4, 2016Osso Buco, red snapper crudo, grilled octopus and doughnuts with blackberry jam and dark chocolate - spectacular !!!
- Nicole SnodgrassFebruary 21, 2018The chicken was amazing! Must try is the meatballs! Pair with red wine and you're set
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha.
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(512) 379-2906
View menu on http://www.redashgrill.com/menu
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Street, Public Lot
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- 7.0
"The gluten free pizza is incredibly good. Great gelato and wine selection. Some of the best Italian in Austin."
Rob Zaleski - 7.4
"Trendy new east side Italian. Excellent food and cocktails. Great outdoor patio."
Dianne Hillhouse - 8.3
"The Chicken Parmesan is amazing as well as the Bolognese!! So yummy. The calamari is also very fresh and worth getting! Great wine selection :)"
Gabby Torres
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- 9.3
"Love the style of their drink presentation—it takes you from late 1800s up through the eras of classic cocktails up to the modern drink."
Zach Zientek - 7.7
- 8.6
"Cool atmosphere, drinks are very well done, excellent soundtrack. I liked the very tropical “Maiden Voyage” — rum, whiskey, orgeat, falernum"
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