25 Tips and reviews
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- JessicaJune 19, 2016Delicious food! Though portions are small so order some sides or a pizzaUpvoted Feb 14
- Geoff TrimpolFebruary 24, 2017Food presentation is excellent. Loved the Apple walnut salad. Meyer lemon pavlova worth the calories. Not crazy about the rustic jam jar glasses. Charging $3/head to filter their water is pricey!
- Simran DassSeptember 6, 2021I loved how this restaurant had a small plate option. We got the Albacore Tuna which was amazing but we thought was a bit small for the price. Fried chicken & eggplant dishes were also good
- Rob RayFebruary 9, 2023You’re obviously going to get the fried chicken, but don’t sleep on the veggies (cauliflower = legit) or the pizza (guanciale habanero). Great wine list, approachable prices, and excellent vibes.
- Hannah GMJune 30, 2016Interesting dishes like beef heart tartare share menu space with solid staples like pizza and pasta (the casarecce with rabbit was particularly good!).
- Bradley CooperMarch 2, 2019Beautiful interior, tremendous wine list, helpful and genuine service staff and beautifully presented tasty food. What more does one want?
- Laurie BennettJanuary 4, 2017Great sharing concept and atmosphere here. Revel in bacon pizza, roasted cabbage and pork belly.
- Fraser HarrisMarch 13, 2018Delicious! Pork belly was the highlight! Ceviche, brussel sprouts, and pork chops were amazing as well. Enjoyed the bramble and willoughby cocktails respectively.
- Bahram ShokouhianOctober 24, 2018The portions are for sharing so order a couple of things and share. The hamachi collar was exquisite!
- Joseph RaeJune 7, 2016First time here. Excellent food and service second to none! Will be back asap!
- Eat LocalOctober 5, 2017It’s a family style concept. There’s a policy on no modifications to any menu item makes it difficult when you have an allergy. Food is flavourful but not worth a 2nd visit. Pricey, nice atmosphere.
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