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Herb & Wood
New American Restaurant$$$$
Harborview, San Diego
"fantastic chicken liver toast and avocado toast"(2 Tips)
"The most amazing venison I've ever had! Gnocci ... awesome."(2 Tips)
"Delicious, scratch-made breakfast, lunch and coal-fired pizza items."(2 Tips)
"caulini and the lamb ragu"(2 Tips)
36 Tips and reviewsFilter:
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Delicious, scratch-made breakfast, lunch and coal-fired pizza items. Friendly staff and a fun, upscale atmosphere. Delicious baked goods, draft kombucha and grab-and-drink beer and wine fridges. 😍
Anton ShusterJanuary 27, 2017Get the steak and carrot salad. Charred bitter greens with red onions topped with steak and chimichurri. Roasted carrots release a bit of sweetness and farro adds chewiness
YaraJune 1, 2019Loved the atmosphere so cozy. Very delicious food and great service we got mushrooms hash and eggs and avocado toast
- Doug de WetDecember 11, 2019First-rate happy hour 4:30-6pm. Faves: fantastic chicken liver toast and avocado toast, both a steal at $5! Friendly attentive service as well 🥂
Megan GJanuary 2, 2017Best coffee in Little Italy. They have almond milk and don't oversteam their milk like most places-perfect latte or cappuccino. They serve Copa Vida-best roast in town!
Alexandre MunhozDecember 31, 2023Service impeccable. Beautiful Ambiance. Food ups and downs. Focaccia, mushrooms and Secretos were delicious but gnocchi despite tasty oxtail sauce was too heavy (excessive flour). Pizza was average.
Brian StraussApril 10, 2021Good food, however it’s dark and loud. Hard to have a convo. A hot spot and a tad more style over substance. A place to be seen.
Toni GutierrezApril 28, 2017Atmosphere, food is unique and fabulous! And service well it meets with great standards!
Francisco J. BarreraJune 20, 2017Beautiful restaurant and amazing food. Try to get a seat at the terrace.- Scott WoodruffDecember 18, 2023Fire roasted shrimp, caulini and the lamb ragu will leave you SO satisfied.
Brian ClancyJune 4, 2017Best art of any restaurant I've ever been in, particularly modern restaurants
Cameron ByersOctober 30, 2016Fantastic restaurant , great service and fun clientele. Food was awesome.
Neel BhargavaDecember 30, 2018Good vibe but bad food that takes a long time. Maybe still working out the kinks
Andrew HinesMarch 3, 2023Overpriced to say the least. Decent food offerings, execution was poor though. Over salted. Inconsistent cooks on meat. Bad Service. Spent 600$ felt ripped off
Highlights was the dry aged short ribs and Moroccan lamb chops
Carlos Vicente AldazábalOctober 7, 2017Restaurant y barra, en San Diego: gourmet y ambiente industrial con el estilo colonial.
298 Photos
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Herb & Wood is the fresh new project from celebrated Chef Brian Malarkey with business partner Christopher Puffer. The Little Italy restaurant is known for wood fire cookery focusing on basic rustic preparations that rely on the quality of the ingredients.
Open until 11:00 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri–Sat
- 4:30 PM–11:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(619) 955-8495
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"I went to Trust for my wife's birthday the other night and they sure didn't disappoint. Everything that we tried was absolutely delicious. Get the chef's charcuterie, lamb meatballs and Hamachi crudo!"
Zack Parker - 8.0
"Super tasty crafted cocktails! Their whiskey based ones are on point."
Roger Ma - 8.7
"Beautiful restaurant and bar. Nice food. Giant TVs kinda ruin the vibe!"
J B
Places people like to go after Herb & Wood
- 9.0
"Go there for a light dinner or appetizers and drinks. Fantastic cocktails and a great environment."
Luke Wang - 8.4
"Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails."
Serious Eats - 9.2
"Amazing ice cream; worth the wait. They employ so many people, the line moves pretty fast, and you can get a taste of everything."
Jase W
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