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Angel Aguirre-BenitesAugust 1, 2016The linguisa sausage, the goat stew, bacalao balls, the escargot, the sangria, etc. I can keep going all day, the flavors are very unique and delicious. Worth the stop.
Garret S.July 21, 2019Really disappointed. The reviews made us optimistic it would be a great tapas spot but really mediocre. Service was fine but just all food that didn’t taste very fresh
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(707) 996-8272
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