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Hal MackinsFebruary 12, 2017Great Italian from the chef behind Prezza in Boston. The pasta with broccoli rabe and sausage was a standout, as were the cured meats. Very lively on weekends, so prolly not the best for deep convo!
Sarah KlineApril 19, 2019My first visit but my parents love this place and it was great! Get the oysters and something off the specials menu.
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Now open for takeout! We will be answering the phones for takeout on Thursday Friday and Saturday. Takeout is available from 4:30-7:00. You can also pre-order now if you like. There are limited quantities so pre-order is strongly recommended...
Closed until 4:30 PM (Show more)
- Wed–Thu, Sun
- 4:30 PM–9:00 PM
- Fri–Sat
- 4:30 PM–9:30 PM
(978) 879-4795
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