Perrine
French Restaurant and New American Restaurant$$$$
Upper East Side, New York
3 Tips and reviews
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Andrew CFebruary 27, 2018Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!Upvoted Mar 11
HaifaMarch 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
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Closed until 7:00 AM (Show more)
- Mon–Thu, Sun
- 7:00 AM–10:30 PM
- Fri–Sat
- 7:00 AM–10:30 AM
(212) 940-8195
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- 8.4
"The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets."
David Rosenberg - 8.4
"Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken."
Bruno Cardoso - 8.4
"This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude."
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