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- Danyel SmithMay 26, 2016the wings in the magic sauce. + egg noodles w/the pepper n manchego. + the scallops w/coconut risotto n tiny scoop of ice cream. great bar. awesome bartender--attention is paid to detail.
- Pat RussoJanuary 30, 2018The pan-seared scallops with coconut risotto and basil ice cream (yes, ice cream) is the most creative dish I've ever had, and it works flawlessly!
- Matt BernsteinMarch 3, 2017The wings were my favorite thing that we tried, and the scallops were also really good. We also had the sea bass, mushrooms, and glass noodles.
- Dan PJune 4, 2016Everything we had was amazing. Chicken wings, congee, offal salad all fantastic. Matcha w/ sesame dessert also incredible. This place deserves the hype
- Elaine JosephNovember 20, 2017The duck confit and the okra are so delicious! This was a fun place to go to for creative shared dishes.
- Bitches Who BrunchOctober 10, 2016The Bitches say: A, for a delicious brunch with a creative menu that sure to surprise and delight every palate. Read more
- Julialouisegraves GravesMarch 14, 2017The sea bass is amazing and the duck confit (pictured) was absolutely delish.
- Rick ServossMay 21, 2016They have really good cocktails. Their sea bass and their scallops were amazing. The plates are small and pricey.
- Bitches Who BrunchDecember 12, 2016Bitches Who Brunch's Best Bites 2016 winner for Best Pastries! Read more