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- PeggyMay 22, 2016The duck confit and arugula salad is great (and I'm generally not a salad person)! Be sure to save room for the profiteroles for dessert.
- Nima Elyassi-RadJune 11, 2017Very good selection for both the cheese and charcuterie boards. And of course good wine.
- Angela Z.October 23, 2016Cozy, hospitable and a great pre-show spot that's not in the center of the Hayes action.
- Horia DragomirSeptember 2, 2017Arugula pesto on eggs Benedict or crab hollandaise? These people know how to spoil you for brunch
- Simon BurnsDecember 30, 2018Coffee is great, breakfast bowl is 👌, but by far the best is the shakshouka