6 Tips and reviews
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- Jim RayAugust 29, 2018Literally, a one-chef operation! Well done California cuisine is still great in my book. The atmosphere — music volume, AC level — could use some attention but this place is great overall.
- Sofrito inmySoulDecember 29, 2018Wonderful Roasted chicken, mushroom orzo, and sausage apple plates! #sofrito #foodie #eater #dinner #frenchfood
- Olive and fig tempanade. Beet salad. Short ribs and Salmon were amazing! Well worth the wait. Nicole O'Brien, the chef tonight did a fantastic job.
- EVERYTHING is delicious here... you can't go wrong. When in doubt, try the lamb shank.
- Meg DavisAugust 26, 2016Great local spot for a nice dinner! Loved the beet salad and risotto! There cheese plate was wonderful too!
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