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Oriole
Restaurant
Fulton River District, Chicago
Has a stamp of approval from Eater and Chicago Tribune
"The focus belongs on Sandoval's simple-looking but complex plates, and..."(2 Tips)
"15 courses on the $175 tasting menu"(2 Tips)
"promising young chefs in the country."(3 Tips)
"The staff really cares about your experience too."(2 Tips)
16 Tips and reviewsFilter:
- sandoval
- tasting menu
- lamb belly
- foie gras
- wagyu beef
- (10 more)
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Rachel BergerMay 6, 2017the attention to detail is unparalleled. this place executes every single dish to its utmost potential. i loved every second of my meal. think food odyssey- Phil WatsonSeptember 28, 2018Cannot recommend this place highly enough. Delicious tasting menu, a romantic setting with dramatic touches that really make the experience perfect. The staff really cares about your experience too.
Scott RJuly 16, 2016The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.
- Chicago TribuneJanuary 6, 2017The focus belongs on Sandoval's simple-looking but complex plates, and the way each course segues seamlessly to the next. An extraordinary dining experience, and a remarkable debut. Read more
Amy RobertsonFebruary 2, 2017Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous
- Matt DickerMay 21, 2017A truly spectacular, unforgettable meal from one of the most talented and promising young chefs in the country. The only thing possibly better than the food was the service.
SwatiSeptember 16, 2021Unbelievable meal. Truly one of the best I’ve ever had. Charming place and team, creative and delicious food. Delivers on the price tag.
M SApril 15, 2016Everything was amazing. From the phenomenal food to the outstanding service. We were blown away.
Lyn Corbett FitzgeraldJune 4, 2017Delicious beyond belief. Service outstanding. Just enjoy them feeding you!
Shannon JeropkeFebruary 17, 2017Oriole was nominated for Best new restaurant and Chef Noah Sandoval for Best chef: Great Lakes for the 2017 James Beard Awards.
105 Photos
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Closed until 5:30 PM tomorrow (Show more)
- Tue–Sat
- 5:30 PM–9:30 PM
(312) 877-5339
View menu on http://www.oriolechicago.com/menu
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Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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