Le Coq Rico
(Now Closed)French Restaurant$$$$
Flatiron District, New York
43 Tips and reviews
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IrmaZandl ZandlSlantDecember 24, 2016DELICIOUS! Had the quarter chicken and what we came for: the floating island dessert. Phenomenal. For 2, highly recommend sitting at the kitchen vs one of the small tables in the entryway.
Amanda WilliamsJune 6, 2016Amazingly delicious chicken! As you would expect @ $95/bird😜 The French bird was very flavorful. Yukon potato purée is a must w/ the Napoleon a great dessert to share. Service is top notch!
Dolci KeyApril 18, 2018The environment is beautifully set. Great spot for a lunch meeting or date. The lunch was phenomenal, I had the butternut squash soup and the chicken burger. The wait staff was charming and helpful.
Barb LeungMay 6, 2017You're definitely in for a treat when you order anything from this menu. Order the offal platter to start and enjoy the duck.
Roniel TesslerFebruary 1, 2017Well worth the price. Fois gras was so...comforting. New Hampshire was a bit gamey, but the gravy enhanced it wonderfully. Dessert was light and delicious.
AmateurConciergeJanuary 8, 2017The old school one man show approach to hospitality is fun albeit intense at times. The bird is good for sure but advise you to be adventurous. Definitely save room for dessert: signatures a winner
Caroline SchulweisMarch 19, 2017Beautiful restaurant and great place for rotisserie chicken lovers. The sides are amazing (mashed potatoes, mac and cheese, French fries). The vegetable salad app was also amazing and very fresh
Claudio EspinalDecember 27, 2016That Ile Fondante tho!? One of the best desserts I've ever had. Slow cooked eggs, butternut squash soup and the 120 day old stuffed chicken all exceptional. Come with a large party and enjoy!
TomJuly 24, 2016The chicken is tender and very flavorfull, its a must try. And save from for dessert, their l'lle flottante is a sweet tooth's dream!
AlexisJune 10, 2017This restaurant doesn't mess around when it comes to birds. Eggs, chicken, duck dishes are excellent. Even the simple salad is great. Their first location is near the Sacre coeur in Paris.
Jack ChuMarch 22, 2016Get the duck fois gras terrine, soft boiled egg, rhubarb souffle and the homemade ice cream. Stay away from the offal platter.
Michael VagnettiSeptember 22, 2016You'll get a claim check for leftovers, which are discreetly packaged (including the jus). Included is a recipe card for Chef Westermann's Poultry Broth Bouillon with Seasonal Vegetables.
T ZAugust 4, 2017Recommend sitting in front of the kitchen. Had the quarter chicken which was so juicy as were the sides. L'ile flotante was a perfect finish, light creamy dessert.
Bitches Who BrunchDecember 16, 2016The Bitches say: A. Le Coq Rico serves authentic French fare with perfectly-cooked meats and a refreshingly different brunch menu. Don’t miss the desserts. Read more
MarcJune 16, 2020Eater: been roasting chickens on 20th St since ‘16. Now for a little less than $100, an entire giant brune landaise bird is available, poached and then roasted to a perfect shade of brown, for pickup.
Richard BergerSeptember 14, 2018Lunch special with soup and a sandwich is a really good deal. Delicious food at a reasonable price and solid portion size!
Paula BuzzoNovember 24, 2017The Thanksgiving Menu was divine! The service, impecable. I definelly will come back.
Sean DalyApril 24, 2017The whole chicken dishes are great. And the sides (fries, mac and cheese) very good. The decor is strange though.
E. T.August 13, 2016Birds are delicious. Try the quarter chicken and ask Francis to sit by the kitchen!
Wilson ZhouSeptember 23, 2017This restaurant makes me like Burger again. And the French twist is way better.
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Permanently closed (Show more)
- Mon–Sun
- Noon–3:00 PM
- 5:30 PM–11:00 PM
(212) 267-7426
View menu on http://www.lecoqriconyc.com
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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