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- Cortland MarixSeptember 11, 2017Comfortable yet fancy with food to satisfy the most discerning palate. The service was welcoming, timely, & unpretentiously professional.
- Farhat SikderJanuary 6, 2020Highly recommend! I got the shrimp and grits and it was amazing. The pancakes we ordered for the table was a bit burnt but the honey butter it came with was amazing.
- Brandi BruceNovember 18, 2018Has to be one of the best brunch spots I’ve found in the city. Definitely has the best debris I’ve had and that’s saying something. Beautiful atmosphere and damned delicious food.
- Michelle C.February 25, 2017Try the daily gumbo, made with popcorn rice. Rich, spicy and flavorful, it's a star among stars. Everything else is as perfectly executed, from the duck confit mac 'n' cheese to the hush puppies.
- Caroline WadeMay 7, 2016Great restaurant but just a heads up, they do not allow balloons, confetti or any lagniappe on the tables or around them. We still had a good time and very friendly staff.
- CherylJune 23, 2016Crab deviled eggs, old bay seasoned fries, duck entree and seared scallop entree were excellent
- Aashima RattiJuly 11, 2018Excellent meal! Good wine list, friendly staff, beautiful location. Try the peach burrata and the key lime pie