16 Tips and reviews
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- The mushroom agnolotti is an explosion of flavors in your mouth. The sunchokes are a delightful change from a side of potatoes. And prosecco by the carafe - need I say more?
- The montanara-style pizza involves the crust being deep-fried prior to being topped & finished in the oven. It's delicious.
- ShawnMarch 29, 2016The real star of Mucci's is the small plate. Calamari, Brussel sprouts, and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.
- Save room for dessert. They obviously make the lady fingers for the tiramisu in house.
- The garlic montanara should be ordered every visit. Add one side of Mucci's sauce per half order.
- Garlic montanara, fried sunchokes, mushroom agnolotti and a carafe or two of prosecco. Heaven.
- Kristen AFebruary 23, 2017Not a regular menu item..but if you can find it, the chicken parm is spectacular.
- Steve MormanJanuary 17, 2018Love the pasta - pizzas are good too - but the ambiance/vibe is the best.
- Andrew KleinFebruary 20, 2016The Donut Shop sells starting at 8 am Saturdays and Sundays until they're gone.
- Tony FrancioneAugust 19, 2016Quant, authentic, felt like I was eating in someone's Italian home kitchen.
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