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Pasquale Jones

Pizzeria and Italian Restaurant$$$$
NoLita, New York
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8.8/10
521
ratings
  • Stars
  • Stars
    The clams at Pasquale Jones is a can't miss
  • Tips
    Andrea W.
    "You have to try the clam pie!"(8 Tips)
    Amanda R.
    "Delicious and trendy just like Charlie Bird and Legacy Records!"(4 Tips)
    Biubiu
    "Pork Shank is really good!"(6 Tips)
    Sarah M.
    "Highly recommend Brussel sprout pizza, beets and burrata toast."(5 Tips)
Tips and Reviews icon109 Tips and reviews
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  • Nikki B.heart icon on user image
    Nikki BogopolskayaMarch 18, 2016
    Sit at the bar and order 2 apps and a pizza to share - an ideal, reasonably priced meal with a great view of the chefs wood fire ovens. Perfect for impromptu date night.
  • Emily W.heart icon on user image
    Emily WilsonMay 14, 2016
    Been here 5+ times
    The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
  • Eater
    EaterJuly 6, 2016
    The new restaurant from the Charlie Bird crew features pizzas cooked in wood-fired Stefano Ferraro ovens. The menu features a classic Margherita, and a clam pie. Read more
    Upvoted 4 weeks ago
  • Phil T.heart icon on user image
    Phil TorontoFebruary 22, 2016
    Been here 5+ times
    The Little Neck Clam pizza is beautiful. The clam isn't overpowering and it's an amazingly light pie to enjoy 👌🏻🍕
  • Jesse L.heart icon on user image
    Jesse LaneNovember 27, 2017
    The clam pie is legit. Delicate balance of flavors on a perfect crust. We sat at the pizza bar with a bottle of wine, and watched them make pizzas all night. Great ambiance.
  • Staff Picks
    Staff PicksMarch 3, 2016
    Trending this week in NYC is the American/ Italian joint Pasquale Jones. We recommend you try one of the delicious pizzas, like the Little Neck Clam pizza, and have drinks off the extensive wine list. Read more
  • Amanda R.heart icon on user image
    Amanda RellaAugust 5, 2018
    I have dreams about the little neck clam pizza. It’s a must order. The suckling pig agnolotti can’t be missed either. Delicious and trendy just like Charlie Bird and Legacy Records!
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 15, 2016
    Get the pork shank - roasted to a crisp on the outside, falling-off-the-bone tender on the inside and sitting in a gravy of its own fat. The pizza here seems decent but pork shank is really the star.
  • Peter B.heart icon on user image
    Peter BoyceApril 3, 2016
    Clam pizza, wine selection, solid crowd
  • Brigita G.heart icon on user image
    Brigita GrbinMay 1, 2018
    Excellent service, delicious food and really good wine. Calzone is really big, pasta portions slightly small but very tasty. The dessert - mascarpone gelato with rhubarb was amazing.
  • David 🎉 L.
    David 🎉 LasterMarch 12, 2020
    Been here 5+ times
    Wine is served in $65 Zalto glasses! Take out pizza is served in Steve Jobs's patented pizza box design. Try the clam pizza. Save room for stone fruit dessert.
  • Elvis R.
    Elvis RodricksOctober 16, 2020
    True Margherita pizza-right amount of sauce and soft dough texture! My top in manhattan!Dont forget the tiramisu- large portion and just the right amount of liqueur and cream! Winner here as well!
  • Jaclyn R.heart icon on user image
    Jaclyn RApril 26, 2019
    Pizzas and pastas are a must. Skippable mains. Affordable wine. Need a res to eat here or else you can expect a solid wait time. Gratuity included which leads to ok service at this spot
  • Ashley R.heart icon on user image
    Ashley RoseNovember 6, 2017
    Gratuity is included at this posh SoHo eatery- I loved the burrata, grilled octopus to start. The pasta and Arctic Char were delicious main’s
  • Journey City Guidesheart icon on user image
    Journey City GuidesAugust 3, 2017
    A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
  • Amy C.heart icon on user image
    Amy ChinFebruary 26, 2017
    I admit I was skeptical, but the drizzle of lemon and hot oil on the clam pizza really put it over the top. Also, don't skip the leeks or the squid appetizer - both are unique and tasty.
  • Chad H.heart icon on user image
    Chad HornerJune 17, 2017
    can get a great deal on wine (half bottles in the $30 range). food is very good, but it can be quite an effort to get a table here!
  • Nick A.heart icon on user image
    Nick AndlingerMarch 9, 2016
    Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.
  • Foxxy B.heart icon on user image
    Foxxy BSeptember 12, 2017
    Approx. $75pp w/ drinks & dessert. Diavola pie is great. Hamachi app is light, spicy. Great service & hip scene. Not terribly chic but obviously high end casual fun! Hard to get a res for some reason.
  • Saarim Z.heart icon on user image
    Saarim ZamanMay 12, 2016
    Everything was good here but especially loved the leeks
  • Cole K.heart icon on user image
    Cole KennedySeptember 29, 2021
    Pizza, sure, but don't sleep on the rigatoni. Or the wine. The wine list has some heavy hitters and hidden gems.
  • Andrea W.heart icon on user image
    Andrea WinchesterAugust 24, 2018
    Been here 5+ times
    One of my favorite restaurants! All the pizzas and pastas are amazing! You have to try the clam pie!
  • Jake A.heart icon on user image
    Jake AndrewAugust 12, 2017
    Fantastic food n service. Inspired wine by glass, yummy champagne. Love that service is INCLUDED! So much for the US idea that waitstaff need an incentive to be professional!
  • Condé Nast Traveler
    Condé Nast TravelerAugust 19, 2016
    You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza. Read more
  • Elizabeth B.
    Elizabeth BursteinJune 21, 2018
    Loved the pig agnoletti and clam pizza. The burata appetizer and potato side and wine would have skipped.
  • Danheart icon on user image
    DanJuly 23, 2016
    Clam pizza lives up to the hype. Margarita is also solid. Cuttle fish surprisingly good. Incredible wine list. Incredible. Aggressive ($50) corkage fee.
  • Ronald C.
    Ronald CattrysseJuly 20, 2017
    1 pizza is enough for 2, there are other great things to try. Recommend the artichoke, it's so good. Oh and get seats at the counter.
  • naveenheart icon on user image
    naveenAugust 6, 2019
    Been here 25+ times
    long-time favorites: braised leeks. diavola pizza. cavatelli. entrefaux as regular go-to drink.
  • Jason B.heart icon on user image
    Jason BrewOctober 9, 2016
    Service tends to want to rush you which can be offputting, but the food was great
  • Eduardo S.heart icon on user image
    Eduardo SantanaJune 4, 2016
    The chili oil on anything will change your life.
  • Sarah M.heart icon on user image
    Sarah MaguireFebruary 11, 2018
    No liquor, but fab lunch/brunch. Highly recommend Brussel sprout pizza, beets and burrata toast.
  • Jackie S.
    Jackie SiegelJuly 15, 2016
    Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
  • jeffrey a.heart icon on user image
    jeffrey arnoldSeptember 2, 2016
    Clam pie was good, but a bit intense. Would try something different next time. As always, amazing wines available in half-bottle pours.
  • Michael G.heart icon on user image
    Michael G.March 27, 2022
    The littleneck clam pizza is to die for. Enjoyed it much more than the other two pies we got, and they were also great
  • jiresellheart icon on user image
    jiresellDecember 1, 2017
    Delicious brick oven pizzas. Small@but quality wine list. Get a seat at the kitchen bar and watch them create!
  • Jordan M.heart icon on user image
    Jordan MNovember 28, 2018
    Bean & escarole soup makes for a cozy winter lunch 👌🏼
  • No Leftovers J.
    Amazing pies and ambiance! Get the clam pie, Margherita, and Brussels sprouts- incredible wine list as well
  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 7, 2016
    Lives up to the hype. All the dishes were great. Pizza crust holds up very nicely...no floppies!
  • Leah H.heart icon on user image
    Leah HammerschlagApril 2, 2016
    Nice yet relaxed ambiance, good service. Pasta and pizza is delicious, can't go wrong. Good for any occasion.
  • Harry R.heart icon on user image
    Harry RaymondApril 17, 2016
    Gratuity is included. Reasonably priced artisanal pizzas. Go with the Clam Pizza.
  • Elizabeth B.
    Elizabeth BursteinAugust 18, 2022
    Summer corn pizza amazing. Squash good too. Clam was burnt. Foccacia skippable.
  • Mark M.heart icon on user image
    Mark MunroMarch 23, 2018
    Lively spot. Love the littleneck clam pizza and the lemony spaghetti with roe. The wine list could use improvement.
  • John L.
    John LeeJune 19, 2016
    Don't be afraid of the tripe. It's braised to tenderness and the sauce is balanced with heat and a bit of mint.
  • Amy P.heart icon on user image
    Amy ParkOctober 23, 2017
    All pizzas here are great. But if you have to pick one definitely try the clam!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantFebruary 26, 2016
    Excellent pizza, delicious pasta and jake gyllenhal was in the house!!
  • Zach C.heart icon on user image
    Zach CarlileJanuary 22, 2018
    The clam pizza was awesome, but the braised leeks might have been even better.
  • Ha-ti N.heart icon on user image
    Ha-ti NguyenOctober 17, 2016
    speck, spanish octopus, little neck clam pizza, diavolo and anchovy pasta. yes. 👌🏽
  • Dayton L.heart icon on user image
    Dayton LeongMarch 4, 2016
    Get the hot pepper & chili oil for your pizza!!!
  • Elisabeth F.heart icon on user image
    Elisabeth FrederickFebruary 19, 2016
    Been here 5+ times
    Hospitality included. Excellent pizza and wine selection. Grab a seat in front of the ovens.
  • Kathryn D.heart icon on user image
    Kathryn DMarch 28, 2018
    Start with the cauliflower and leeks. The artichoke pasta is also a delicious vegetarian option.
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