- bread rolls
- good for dates
- tartare
- trendy
- watermelon salad
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- David LopezJune 27, 2016The wild mushrooms, the watermelon salad, the bread rolls are awesome. The ribs are amazing and the local fish with the hollandaise sauce superb. The service was excellent. Can't wait to return.
- chin1taApril 20, 2016Progressive American fare. Grilled quail and venison tartare are accented by bright flavors with fresh-from-the-market green salad, which changes based on the best ingredients available that day.
- Julien PlouffeMarch 21, 2016Food was good. Can't say it was great. The oysters bone marrow were OK. We had high hopes for this place. The owner and chef are very nice. The short rib was 7/10
- AmateurConciergeApril 29, 2018Indulgent brunch and nice outdoor seating. Biscuits, hash were the favorites
- Carlos Jimenez FlorezJune 29, 2016Última cena en Miami. Buena comida pero el servicio guatea. Se ralentiza iza iza. Partida de caballo de carrera y llegada de tortuga. No suficiente para volver