5 Tips and reviews
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- Ingredients of high quality, prepared by talented chef Marcos. For lunch I had Cubano and dinner I had fish , all delicious. Our appetizers were croquette, pulp, empanadas and duck. Excellent
- Steve ShelnutJanuary 9, 2019Chef Marco is the best. There are always creative culinary specials that never disappoint. His ceviche mixto is to die for!
- Angie MosierMarch 16, 2018Food is superb. Atmosphere is beautiful. Excellent wine list. Brunch is a must!
- It's a fabulous restaurant. Chef Marcos is a perfectionist!
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