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Attari Sandwich Shop
(Now Closed)Sandwich Spot$$$$
Westwood, Los Angeles
The folks at Los Angeles Times and Travel + Leisure like this place. Would you agree?
33 Tips and reviews
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Justin OrdovezaOctober 27, 2019The tongue and brain sandwich is interesting, the brains are almost like an Oyster. There is street parking but you can park at the Ross for two hours if you buy something or one hour.
Travel + LeisureMarch 19, 2013On Fridays Iranian Americans flock to the courtyard for abgoosht: lamb-and-bean stew that’s mashed into a paste and served w/ lamb broth and pickles. More places to eat like a local:
Simple FoodieFebruary 3, 2017Come Friday's and have the Abgoosht. Great broth, crisp greens and delicious lamb.
GourmetLiveAugust 7, 2012Food blogger Sanam of My Persian Kitchen recommends Attari Sandwich Shop. "My favorite is the beef tongue sandwich with tender tongue on a baguette with tomato, pickles, crispy onions, and parsley."
Los Angeles TimesAugust 3, 2014The full-service Attari Grill, with an extensive Persian menu, is next door, but things always seem happier at the original sandwich shop. Read more
- Los Angeles TimesJune 7, 2013Everyone is here for Attari's sandwiches: lengths of toasted French bread dressed with fresh tomatoes, lettuce and a smattering of spiced, super-tart Iranian pickles. Read more
Azad Amir-GhassemiJuly 19, 2016Kabobs, koobideh, can't go wrong with either the Persian rice or the bread. The sandwiches are light and delicious too.
Delaram AdabiMarch 7, 2014I absolutely love this place. Such a chilled place with truly scrucmptious persian food. An absolute must each time I'm in LA
“Ab goosht” (lamb stew) is served only on Friday’s and definitely a must!!
Jacqueline L.April 23, 2014Sit out on the patio with the osh or a sandwich (kuku, koobideh, tongue all good)
Pejman AtrchiJuly 19, 2013The food quality is still very good, have basically not changed since my first time in 1998
Good customer service here. It's always good to have some helpful reps who know the technical stuff.
Miffy EatsMarch 25, 2010Little piece of Tehran in LA: Kuku sandwich and Lubia soup are the best, but if you can get there on Friday, try the Kebab!
NimaApril 22, 2010The kashke-bademjoon (egg plant dip with fried onions) is ridiculous! The kotlet is fantastic.- When Carlos is helping you, count how many times he touches his tie.
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Permanently closed (Show more)
- Mon–Fri
- 10:00 AM–9:00 PM
- Sat
- 10:00 AM–8:00 PM
- Sun
- 10:00 AM–7:00 PM
(310) 441-5488
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Credit Cards
Yes
Outdoor Seating
Yes
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