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Altro Paradiso

Italian Restaurant and Mediterranean Restaurant$$$$
Hudson Square, New York
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8.4/10
330
ratings
  • Stars
  • Tips
    Staff Picks
    "seafood crudo and the chicken milanese."(4 Tips)
    Sofia F.
    "Grilled octopus salad and burrata are amazing!"(3 Tips)
    Roniel T.
    "Fennel salad was exceptional."(3 Tips)
    Raquelle J.
    "Get the burrata and the chocolate, mango or marscapone gelato"(3 Tips)
Tips and Reviews icon52 Tips and reviews
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  • Chicken Milanese
  • liver
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  • Lucille F.
    Lucille FisherNovember 28, 2016
    Beautiful modern interiors. Very good Italian cuisine, most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas 😘. Good wine selection.
  • Eater
    EaterMarch 16, 2016
    The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Read more
    Upvoted Apr 6
  • Marc
    MarcJune 21, 2017
    GrubStreet: Fish-sauce-lacquered Wagyu-blend patty topped w/Gorgonzola & radicchio mostarda + a caper-berry garnish. Eye-poppingly good, the best burger we’ve had all year. And the year before that.
  • L. Q.
    L. Q.August 18, 2019
    Great modern italian. The sausage, the octopus and the carpaccio were great starters. The candele cacio e pepe and the malfatti were amazing mains. Service was attentive and fast. Good prices also.
  • Roniel T.heart icon on user image
    Roniel TesslerJuly 31, 2019
    Lived. up. to. the. hype! Fennel salad was exceptional. Wagyu burger is a complex experience and ranks in the top 5 elevated NYC patties. Lasagnette is hearty pasta at its best.
  • Valentina M.
    Valentina MonteMarch 12, 2016
    carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert.
  • Amanda R.heart icon on user image
    Amanda RellaFebruary 24, 2018
    Another spot by he people behind Estela and Flora Bar (both of which I love). The menu here wasn't as good though so a bit underwhelming but still delicious! Cool decor and trendy atmosphere inside.
  • Sofia F.
    Sofia FigueroaJune 9, 2017
    Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
  • Ashley C.heart icon on user image
    Ashley ChanNovember 7, 2019
    Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
  • Marianna F.heart icon on user image
    Marianna FierroOctober 29, 2017
    The Amatriciana eggs are to die for. Get the fennel salad too!
  • AmateurConciergeheart icon on user image
    AmateurConciergeFebruary 25, 2016
    Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
  • Trae F.heart icon on user image
    Trae FMay 11, 2019
    Celebrated birthdays and an anniversary at lunch. We all loved everything especially the chicken liver pate and steak salad. Great place.
  • Marie L.
    Marie La RueJuly 7, 2022
    Sceney SoHo haunt. Good apps but disappointing mains. Bison carpaccio is a letdown, 5 mussels in our seafood linguine…. With many other eateries in NYC, this just isn’t worth the hype. Nice bar area.
  • Charlottesheart icon on user image
    CharlottesMay 13, 2017
    A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!
  • Julia L.heart icon on user image
    Julia LuOctober 10, 2021
    Amazing pasta. Loved the cacio e pepe. Order them all and share them with a group.
  • Staff Picks
    Staff PicksMarch 10, 2016
    See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese. Read more
  • Nikos B.heart icon on user image
    Nikos BMarch 14, 2018
    Get the paccheri pasta. Not to share! And the chocolate torta for dessert!
  • Honghui Y.heart icon on user image
    Honghui YuJanuary 9, 2018
    The brunch is good though portions are on the small side. I recommend getting an order of arancini as appetizers if you’re hungry.
  • Lindsheart icon on user image
    LindsApril 11, 2016
    All the pastas were great (recommend the paccheri and gnocchi), but meant to be a mid-course. So order accordingly.
  • Aya F.heart icon on user image
    Aya FDecember 17, 2017
    Great old fashions. Grilled octopus to start. Pasta is a must. Dessert is a must.
  • julia t.heart icon on user image
    julia tAugust 8, 2016
    Peas cacio e Pepe - crisp and delicious. Great wine and ambiance. Solid date.
  • Morgan M.
    Morgan McKeeJanuary 24, 2018
    Not crowded weekend brunch (maybe bc it was deathly cold outside), and still slow service. I enjoyed the eggs but bae said burger was too small. Arancini to start bc sticky bun was out (@ 11am??)
  • Raquelle J.
    Raquelle JessieFebruary 27, 2019
    Don’t get the quiche! Get the burrata and the chocolate, mango or marscapone gelato
  • Peter B.heart icon on user image
    Peter BoyceMarch 18, 2016
    Uni, pappardelle, swordfish, fog gelato
  • AmateurConciergeheart icon on user image
    AmateurConciergeDecember 5, 2016
    Highlights: salumi and cheese, short rib; not highlights: gnocchi
  • Lee H.
    Lee HoffmanSeptember 26, 2020
    Incredible burger, cacio Pepe
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 8, 2020
    Food is great but the vibe is not fantastic.
  • Fahadheart icon on user image
    FahadJuly 27, 2017
    Nice italian restaurant .. Pasta and steak were good
  • Lindsey L.heart icon on user image
    Lindsey LMay 1, 2016
    Artichoke salad, truffle ravioli, swordfish. Fat & happy.
  • bheart icon on user image
    bMarch 20, 2016
    holy focaccia with butter and sea urchin
  • Conor W.heart icon on user image
    Conor WittNovember 2, 2019
    Been here 5+ times
    Crostini, scallop crudo, lemon basil pasta, streak
  • Cathy A.heart icon on user image
    Cathy AquilaMarch 11, 2016
    Been here 5+ times
    Crudo and carpaccio were outstanding!
  • Amy W.
    Amy WangApril 9, 2021
    Delicious pasta. Pina cota is Devine
  • Nina
    NinaSeptember 12, 2017
    I had the burger which was hardly spectacular , along with fries which were way too greasy. The servers could be also more attentive.
  • LesYa
    LesYaJanuary 28, 2020
    The atmosphere is nice, but food is not so delicious as their score at TripAdvisor. I don’t know why they have such a high score.
  • Bhavna S.
    Bhavna SsoganuJuly 7, 2019
    Food is good, but service is bad. Funny enough they billed us twice for everything, good thing we caught it :) Waitress never thanked or checked on us. We were embarrassed to take our friends there.
  • Saarim Z.heart icon on user image
    Saarim ZamanFebruary 28, 2017
    The bison carpaccio is a must cop.
  • Oliheart icon on user image
    OliAugust 19, 2022
    Very good pasta. Decent drinks.
  • Alisha S.heart icon on user image
    Alisha SedorApril 1, 2016
    Only popped in for a glass of wine, but looking forward to trying the food!
  • jason c.
    jason chinJuly 15, 2016
    Enjoyable meal at the bar
  • Celestine M.
    Celestine MaddyAugust 9, 2018
    All the pasta is perfect.
  • laurenheart icon on user image
    laurenApril 22, 2016
    Best for groups of 2-4.
  • Loganheart icon on user image
    LoganMay 13, 2016
    Pasta. Get the pasta.
  • Ana R.heart icon on user image
    Ana RJune 14, 2016
    Burrata, ravioli, and swordfish are exceptional. Service left lots to be desired. Disappointing. Portions small, especially the pasta dishes
  • Samantha T.heart icon on user image
    Samantha TaubeMay 7, 2017
    Not the best service and somewhat of an odd layout with two tables in the middle of an aisle but good food.
  • Ruby N.heart icon on user image
    Ruby NApril 12, 2016
    Been here 5+ times
    Estela is way better, but pasta is good
  • DDheart icon on user image
    DDSeptember 30, 2016
    Divine in every way.
  • Mari B.
    Mari BJune 1, 2016
    Expensive for what you get. Waiter didn't know how to answer basic questions. Lack of utensils for everything served. They have kinks to work out for sure.
  • Frank L.
    Frank LucianoMay 25, 2017
    Get the burger for lunch
  • Christophe J.heart icon on user image
    Christophe JammetMarch 22, 2016
    Uni toast for days.
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