- pasta
- burrata cheese
- Chicken Milanese
- liver
- trendy
- (15 more)
- Popular
- Recent
- Lucille FisherNovember 28, 2016Beautiful modern interiors. Very good Italian cuisine, most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas 😘. Good wine selection.
- MarcJune 21, 2017GrubStreet: Fish-sauce-lacquered Wagyu-blend patty topped w/Gorgonzola & radicchio mostarda + a caper-berry garnish. Eye-poppingly good, the best burger we’ve had all year. And the year before that.
- L. Q.August 18, 2019Great modern italian. The sausage, the octopus and the carpaccio were great starters. The candele cacio e pepe and the malfatti were amazing mains. Service was attentive and fast. Good prices also.
- Roniel TesslerJuly 31, 2019Lived. up. to. the. hype! Fennel salad was exceptional. Wagyu burger is a complex experience and ranks in the top 5 elevated NYC patties. Lasagnette is hearty pasta at its best.
- Valentina MonteMarch 12, 2016carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert.
- Amanda RellaFebruary 24, 2018Another spot by he people behind Estela and Flora Bar (both of which I love). The menu here wasn't as good though so a bit underwhelming but still delicious! Cool decor and trendy atmosphere inside.
- Sofia FigueroaJune 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
- Ashley ChanNovember 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
- AmateurConciergeFebruary 25, 2016Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
- Trae FMay 11, 2019Celebrated birthdays and an anniversary at lunch. We all loved everything especially the chicken liver pate and steak salad. Great place.
- Marie La RueJuly 7, 2022Sceney SoHo haunt. Good apps but disappointing mains. Bison carpaccio is a letdown, 5 mussels in our seafood linguine…. With many other eateries in NYC, this just isn’t worth the hype. Nice bar area.
- CharlottesMay 13, 2017A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!
- Julia LuOctober 10, 2021Amazing pasta. Loved the cacio e pepe. Order them all and share them with a group.
- Staff PicksMarch 10, 2016See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese. Read more
- Honghui YuJanuary 9, 2018The brunch is good though portions are on the small side. I recommend getting an order of arancini as appetizers if you’re hungry.
- LindsApril 11, 2016All the pastas were great (recommend the paccheri and gnocchi), but meant to be a mid-course. So order accordingly.
- Aya FDecember 17, 2017Great old fashions. Grilled octopus to start. Pasta is a must. Dessert is a must.
- Morgan McKeeJanuary 24, 2018Not crowded weekend brunch (maybe bc it was deathly cold outside), and still slow service. I enjoyed the eggs but bae said burger was too small. Arancini to start bc sticky bun was out (@ 11am??)
- Raquelle JessieFebruary 27, 2019Don’t get the quiche! Get the burrata and the chocolate, mango or marscapone gelato
- NinaSeptember 12, 2017I had the burger which was hardly spectacular , along with fries which were way too greasy. The servers could be also more attentive.
- LesYaJanuary 28, 2020The atmosphere is nice, but food is not so delicious as their score at TripAdvisor. I don’t know why they have such a high score.
- Bhavna SsoganuJuly 7, 2019Food is good, but service is bad. Funny enough they billed us twice for everything, good thing we caught it :) Waitress never thanked or checked on us. We were embarrassed to take our friends there.
- Alisha SedorApril 1, 2016Only popped in for a glass of wine, but looking forward to trying the food!
- Ana RJune 14, 2016Burrata, ravioli, and swordfish are exceptional. Service left lots to be desired. Disappointing. Portions small, especially the pasta dishes
- Samantha TaubeMay 7, 2017Not the best service and somewhat of an odd layout with two tables in the middle of an aisle but good food.
- Mari BJune 1, 2016Expensive for what you get. Waiter didn't know how to answer basic questions. Lack of utensils for everything served. They have kinks to work out for sure.