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- Sydney SchaeferApril 2, 2016We enjoyed one of the rib dishes but it was super spicy. The street noddles and lobster curry was also good, but we could have done without the mushrooms. Small plates are actually quite big!
- Adam MillerJanuary 19, 2016Came here with my girlfriend earlier this evening, and we agree that this place is a must try. The cocktails were A+, and the food was spectacular. Ask for Xander as your server; he was very helpful
- Enrico ManaloJuly 8, 2018The salmon poke bowl is really tasty, but the sticky rice can be heavy. The Da Nang was good enough to order twice. The puffed rice and mango donut was amazing.
- Kelley RobinsonFebruary 11, 2019Incredible drinks! Squash Blossom spring rolls and the Pad Se Ew were so good. I mean, everything was so good!
- Eric AndersenMarch 9, 2020Fantastic rum menu here — including cachaças from Brazil, and rums from countries such as Fiji, Haiti, and Panama
- Liam NeeDecember 30, 2016Best of Boston 2016: Chef, General Excellence 🍳 :: Tiffani Faison - She's excelled at sushi (O Ya), Italian (Rocca Kitchen & Bar), Texas-style BBQ & now a verdant wellspring of SE Asian cuisine.
- Margaret LiasFebruary 5, 2016Good, interesting food. Creative but overly fussy drinks. Best one I had was the Precursor. Restaurant is loud, but I expected that. Overall, no huge complaints. I'll go back.
- No matter what else you order, get a side of Pig Rice. It's really good.
- Dan PullmanMay 30, 2017Go with a group and share, share, share. The acclaimed Street Noodles were spicy .. which is fine .. but also a bit too salty. A good bit of sugar used to carmelize .. too much? Enjoyed Tiger Beer.
- Carrie BevisMay 28, 2017Popular thai fusion restaurant with a killer cocktail list. The seasonal greens and eggplant were a delight!
- Stacy Bo BacyMarch 12, 2019Drinks are impressive but everything tastes just alright and it’s pricey ($60 for two dishes + two drinks). I come here for how it looks mostly.
- Ricky SherrillMay 16, 2016A nice place to have food & drinks with friends. The small plates are good and easily shared.
- Love the Brussels sprouts , but they’re only on the menu when in season.
- Jonathan YuMay 4, 2017Trendy place that serves tapas sized portions. Singapore street noodles were good.
- Angie Massie KhotpalMay 19, 2018Tiki bar feel like the current popular trend in Seattle. But come here for the apps, not the cocktails!
- Chris MillsJanuary 14, 2016Cocktails were great; the food was mixed. Crab fried rice was awesome; but I felt the short rib curry was bland.
- Laura WongJune 17, 2017Honestly better off to stop here from drinks. Cocktails are very good but the food wasnt too impressive
- David HoltzOctober 18, 2016All of the food is over-spiced and expensive. Not horrible, but you can do better.