- desserts
- tartines
- oxtail
- braised pork
- creme brûlée
- (9 more)
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- Lisa DOctober 12, 2016My entreé was the whole trout. I only wish there was something to accompany it, like a small side. We shared the 4 desserts; I had the apple dessert with apple cider sorbet. Service was excellent.
- Mike WinstonDecember 12, 2018Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com
- Nicholas KolnikJuly 17, 2016The pommes frites are classic, and a little bit of the béarnaise goes a long way. 🍟
- Nicholas KolnikJuly 17, 2016The best thing on the duck sausage & scallop small plate might be the green papaya slaw.
- Chad FriedmanDecember 23, 2018The oysters, duck, and mussels we're all amazing. Don't skip out on dessert, as they do magical things with chocolate here!
- Nicholas KolnikJuly 17, 2016The butterscotch crème brûlée is fantastic. Banana malt ice cream, cocoa nib brownie, caramel corn. All day.
- Arielle LenoxOctober 9, 2018Bistro with a great atmosphere. Love trying the creative drinks with a glass of champagne with the girls here!
- Phillip WoodDecember 22, 2015Foie gras (for dessert, not dinner), butternut squash, salmon tartine with uni butter (served on sturdy toast)
- Jamie MaertensSeptember 30, 2016Braised pork was excellent. I wish they would get some acoustic treatment; conversation was near impossible.
- Oliver GrantMay 14, 2021Delicious food, nice atmosphere, and great staff! Would definitely return. Loved the old fashioned.
- Jennifer Hood ThompsonDecember 16, 2016Beignets, the omelette,and a champagne cocktail are perfection here.