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La Boulangerie de San Francisco
Bakery and Café$$$$
Noe Valley, San Francisco
"Wonderful pastries and food."(9 Tips)
"egg and cheese sandwich"(2 Tips)
21 Tips and reviewsFilter:
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- good for a quick meal
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Greg StephensonDecember 11, 2017The lunch is ok, the coffee is above average but the pastries are amazing. Best croissant and pain au chocolat I have had in the city so far- They now have pre-made crepe sandwiches. If you're going to get an egg and cheese sandwich, they have a crepe similar to that which would be ready faster.
Try the New Croque Monsieur. Old time classic is back in the Re-incarnation of True San Fransisco Coffee shop.
A San Francisco classic, botched. I've come here a handful of times, they've forgotten or lost my order multiple of those times. I've begun to expect it.
- It's back! Try all the classics: almond croissant, croissant bread pudding, cannele. They also have a selection of choux's now!
Mary McManamonDecember 29, 2015I am really glad the bakery & cafe re-opened but I would love if they would bring back the kid menu. Kick-ass Mocha !!
- The coffee bowl are gigantic, get a small one
Odile RoujolJanuary 6, 2016Perfect for a hot chocolate and à Apple chausson. Bcp de poussettes ... Mais un petit air français qu on aime entre les affiches vintage et la bande son
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La Boulangerie de San Francisco
3898 24th St (at Sanchez St)
San Francisco, CA 94114
United States
San Francisco, CA 94114
United States
Closed until 7:00 AM tomorrow (Show more)
- Mon–Sun
- 7:00 AM–5:00 PM
(415) 796-3830
View menu on http://www.laboulangeriesf.com/s/LBSF_ToGoMenu.pdf
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
See More
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- 8.7
"Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”."
Erin O'Connor - 8.7
"Matcha snickerdoodle was unique and amazing. Will definitely return to try their coffee and other goodies"
Timothy Hong - 9.0
"$4 toast? It's really that good. Rye with cream cheese, black pepper and sea salt is the best."
Coni
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