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Llama Inn

Peruvian Restaurant$$$$

Williamsburg, Brooklyn

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Llama Inn

9.0^/10

874

ratings

Ranked #8 for healthy food in Brooklyn
The experts at Eater and Gothamist recommend this place
"Really enjoyed the llama del ray and the beef tenderloin stir fry."(6 Tips)
"Duck sausage with butternut squash is to die for and roast llama"(8 Tips)
"Get the beef tenderloin plate and pork belly!"(17 Tips)
"Great cocktails, try the ceviche, and don't miss the lomo saltado!"(30 Tips)

154 Tips and reviews

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quinoa
good for dates
trendy
beef tenderloin
llama del ray
pork belly
skewers
good service
desserts
sangria
meats
bar
omelettes
spacious
brunch food
salads
casual
great value
chicken
corn cakes
(15 more)

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naveenNovember 30, 2018
start with a few skewers. as a main, the tenderloin is delicious and is really perfect for sharing. a glass of pechuga to drink, with ice on the side.
Upvoted Apr 12
Giovanni D'PalmaAugust 28, 2016
My highlight was the wonderfully balanced and exquisite caviche; however the staff and ever other dish we had was exquisite. Highly recommend the duck sausage as well. Try a dessert if you have room
kate wangJanuary 3, 2016
Been here 5+ times
Antichuco. Amazing starters (all 4). Quinoa is a MUST. I vote the beef tenderloin (pictured) when deciding between the chicken and the tenderloin. It's not as heavy as it looks and is so so good!
Noah WeissMay 21, 2016
Peruvian food from an EMP chef with a vibe perfect for dates. "Llama del Ray" is a great sangria riff. Lamb belly, fluke ceviche with plantains, and quinoa that tastes like a BLT.
Kiwi WangJune 12, 2018
Incredible!! Every dish was so flavorful (scallop, beef heart, and sweetbread skewers and lamb belly entree were amazing). Super friendly staff but can take a while to get a drink (only 3 bartenders)
Caroline SchulweisAugust 21, 2017
Beautifully presented Peruvian food. Loved the beets, seafood, and short rib. Lots of seating options including a rooftop and chef's counter.
Memo S.December 2, 2015
The cocktails are good - Llama del Rey has a silly name but is the right kind of sweet cocktail. The ceviche is very tasty and the chicken is superbly portioned and comes with 3 different sauces.
Andrew CarlsonApril 22, 2019
Been here 25+ times
Two people? Get the Ceviche, Pork Belly, Rock Shrimp, and Lime pie. Three? Ceviche, Pork Belly, Chicken Thigh, Quinoa, Rock Shrimp, Sea Trout, Lime Pie and Peruvian Chocolate
Jenna Odett LaskinFebruary 25, 2019
Awesome, trendy, and delicious. Excellent cocktails, super service, and best Peruvian food I’ve had. Don’t miss the branzini 🐟 (ceviche, scallop skewer, quinoa, broccoli, also memorable)
JKAugust 16, 2021
Try Humita and mushrooms, perfectly steamed corn cake and earthy mushrooms, Cevice of corvina, habenero, red onion and cilantro added spice, plus slices of ripe plantain & Lime curd pie
EaterDecember 21, 2015
Peruvian restaurant with small plates. Items include chicken thighs and beef hearts on skewers, duck sausage with farro and butternut squash, and fluke ceviche
Elizabeth BursteinOctober 16, 2020
So so so good . First cocktail (sangria like), squash, beef tenderloin phenomenal, fluke, bass ceviche, bok choy, potatoes. Incredible desserts - fig and cheese ice cream, cookie toppings. Wooowww
EaterJuly 18, 2017
Dishes like rock shrimp with rice, fluke tiradito, and beets with goat cheese are small, but packed with flavor.
AmateurConciergeFebruary 27, 2016
Wayyyy better than an 8.2. This is my favorite Daniel Humm establishment by far. Beef stir fry, quinoa, tiradito and the on-tap punch (Llama Del Rey) all crowd pleasers. Will be back
Elvis RodricksMarch 24, 2017
That place you noticed and said you'll come some day and when you do you wish you came earlier! Drinks were a treat and food with a lil' twist. Get the beef tenderloin plate and pork belly! BK's best!
Robert GleybermanApril 11, 2016
The Llama Del Ray is a dope house sangria! Can't go wrong with the ceviche and the duck sausage was amazing- but not a huge plate. Just order a bunch of plates to share and you'll be solid
Bitches Who BrunchMarch 2, 2016
The Bitches say: A. Llama Inn really delivered, showing us what an inventive Peruvian brunch tastes like. Everything we tried was memorable and full of flavor, and we left feeling very refreshed. Read more
HolidayDecember 31, 2016
Think you don't like quinoa? Then try the quinoa salad with buttermilk and bacon, it will change your mind and Rock your world! Cocktail, the matador swizzle pairs well with the cerviche.
Beth KFebruary 15, 2016
A taste of peru w cultural twists! Duck sausage, great combo of indian spices. Beef tenderloin lomo saltado just like what i remember in peru, but W scallion pancakes! Expensive, and def got upsold
Ben K.January 30, 2016
Excellent new Peruvian restaurant in the 'burg. Great cocktails, try the ceviche, and don't miss the lomo saltado!
Emily WilsonJanuary 16, 2017
I loved: smoking apples cocktail, fluke ceviche, pork belly anticucho, beef tenderloin stir fry. Service was not great, but the vibe is fun.
AmateurConciergeDecember 17, 2017
Came by for brunch. Good way to sample the best dinner dishes (steak with fries, quinoa) on the cheap. Rice pudding was excellent...like a dessert cereal
Vivian RamirezSeptember 26, 2016
Deliscious contemporary Peruvian inspired dishes. Definitely a fusion happening here. Not on the light sight of things. Rich flavors and sauces. Great ambiance and staff. Nice for dates.
Nicole CloutierApril 15, 2016
Great cocktail program by the talented Lynette Marrero, delicious Corvino tiradito, and interesting meat dishes like goat neck with potato, turnip, cilantro, chic ha de Jora and red quinoa.
Mare LealJune 22, 2022
Excellent spot in Williamsburg! Food (to share) and drink are delicious. Ceviche and Marisco rice are amazing! Pisco drink :)
GothamistJanuary 21, 2016
Williamsburg's new Peruvian spot begins brunch service. If you're looking for the ultimate brunch dish, try the Beef Tenderloin Stir-Fry topped with fried eggs, bananas, french fries and rocoto cream. Read more
Rock RainesApril 28, 2019
Tried all the skewers my first time: “Around the world cuchos” was a great way to get acquainted with this spot. Will try beef tenderloin stir fry at brunch next time
Rachel CApril 22, 2023
The beef heart skewers and octopus skewers are fantastic. The waiter suggested we order 5 plates for 2 people but 4 plates and dessert would have been fine. Everything was exquisite.
Inna GSeptember 27, 2021
Portions are small and on pricey side, but always delicious. The ceviche was great and so were the Pisco sour. They removed the kebabs from the menu, which was one of their signature dishes.
Kayleigh HarringtonFebruary 20, 2017
The lime pie is wrapped in marshmallow and brûléed. Order it!
Valentina MonteMay 31, 2016
SO DELICIOUS. Ceviche melts in your mouth. Baby gem salad may be the best salad I've ever enjoyed. Pass on the quinoa.
Jordan MJanuary 31, 2016
Excruciatingly slow/bad service but lovely decor and fun menu
Marzy HartDecember 16, 2015
Everything is delicious, if you don't eat pork, make sure you ask about it in every dish, though. I wish I was eating their quinoa right now.
Bin YangMarch 22, 2016
Order every anticucho to start, then share some larger plates. The quinoa has a lot of texture and goat neck is incredibly tender and moist. Service is a little overbearing; desserts just okay.
Noah WeissSeptember 9, 2018
Fabtastic, creative brunch with great vibe. Omelette breakfast fried rice with chicken sausage 😍
Sam AmiriJuly 8, 2016
Tasty skewers on the roof and at the bar. The whole chicken is a great deal too
KonstantinMay 14, 2017
Nice, cozy, great ambiance, delicious food, great Pisco Sour, good service. On the pic - octopus ceviche
Leah SchmidtMay 9, 2017
Beef tenderloin stir fry!! They came and added coconut rice to the stir fry when we finished the cakes and beef. amaaaazing
Taylor WilliamsFebruary 26, 2018
Portions are a little too small to share with a large group. Went with 7 people and shared plates were too small. Recommend going with a party of 2-3 to split plates
J LMay 22, 2016
The ceviche and tiradito are outstanding. Rather than just eat the fish drink the juice. It's the best part.
Oz LublingJune 19, 2016
Get the large expensive steak plate. It's amazing! Also the drinks are delicious and unique.
Joshua NewmanJune 26, 2022
The lomo saltado is possibly life-changing. Ask for an off-menu drink based on what you like; the bartenders will similarly not disappoint.
Jineen CarcamoJuly 27, 2018
Unique, flavourful dishes. Awesome cocktails. The merengue lime pie was delicious and you should 100% order it (twice!)
DrewskiMarch 5, 2016
Pisco Sour and Llama del Rey were great, as were the omelette and beef tenderloin stir fry. Wait seemed unnecessarily long.
Scy DVFebruary 10, 2022
Recommend the bok choy salad (so good), beets, and cachanga! Salmon ceviche was on the acidic side and the chocolate cake a little dry
Steven LambiaseJuly 20, 2016
Been here 10+ times
Best restaurant in the neighborhood right now. Long wait if you don't make a reservation. Anything on the menu is great. No Joke.
Valentin GuerinJanuary 20, 2018
Been here 5+ times
Pisco sour is great! Try the quinoa salad and the skewers.
Dmtiry RomantsovFebruary 12, 2016
Favorite place for Peruvian food. Duck sausage with butternut squash is to die for and roast llama is delicious as well!
SALJune 17, 2017
Excellent for dinner, only okay for brunch. Unique decor, delicious cocktails. Try all 4 "anticucho" (skewers).
Mark MunroFebruary 22, 2018
Trendy Peruvian spot. I’d recommend the pork belly skewers, ceviche, and beef cheek. Cocktails were excellent.

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