- shrimp
- gin
- meatballs
- charcuterie plate
- chefs
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- Amy KinvigOctober 15, 2019We loved our tapas, loved the vibe, the Gin flight and watching the chefs work their magic! 😊
- Rafael AcostaMay 20, 2019You owe it to yourself to get the Iberico ham. If that's too much, you can always get a half order. Waygu short ribs are phenomenal as well.
- ChrisMay 5, 2017Loved al of the dishes we had here. Fresh charcuterie plate, the toasts 😍, and the shrimp and lobster roll. All extremely recommended.
- Ben EngenNovember 13, 2019Why are there so many tapas places in Whistler? I'm certainly not complaining and it's thanks in large part to this place.
- Paco TortoleroFebruary 24, 2016They're supposed to be "crafted plates". this is not more than a very average tapas bar. Très pretentious. Intended to be cool and affordable, but service regular & prizes far from spaniard generosity
- Grecia HerreraFebruary 3, 2020Simplemente increíble! La mejor experiencia de comida en Whistler, recomiendo pedir las gambas al ajillo, lamb albóndigas y tomate soup, tienen una buena combinación entre bebidas y comida
- Ivabelle ArroyoFebruary 24, 2016Pretencioso y malo. No es ni bar informal ni restaurante en serio. Se queda a medias. Servicio mediocre. Mejor vayan al Duhb Linn bar