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Málà Project

Chinese Restaurant$$$$
East Village, New York
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8.9/10
596
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  • Stars
  • Stars
    The folks at Time Out New York and Gothamist like this place. Would you agree?
    • Time Out New York
    • Gothamist
  • Tips
    S. H.
    "Peanuts and super spicy dry pot were awesome"(8 Tips)
    Caroline D.
    "Great dry hot pot, good service, and trendy decor."(20 Tips)
    Jeffrey Z.
    "Mala dry pot here is actually pretty good and authentic."(4 Tips)
    Sunaina
    "Get the dry pot, authentic tasty flavors... Worth every penny"(3 Tips)
Tips and Reviews icon93 Tips and reviews
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  • Melissa Y.heart icon on user image
    Melissa YuApril 16, 2016
    Been here 5+ times
    I could come here just for the Mala peanuts (also complimentary during HH). The food is top notch and you can pick the level of spiciness — go for spicy. Great service too!
  • Kim P.heart icon on user image
    Kim PhamMay 20, 2016
    Been here 10+ times
    Gorgeous spicy dry hot pot. Come in a big group (there's a table for 10 in the back) & split a couple bowls. Also order: husband & wife lung slices and the pig's ear in chilli oil!
  • emily c.heart icon on user image
    emily chenFebruary 20, 2016
    dry szechuan hot pot. get the liangfen and husband & wife apps to start. egg custard and a hotpot w/8 ingredients to split btwn 2 ppl. recommend the sweet potato, tripe, beef, and veggies/shrooms.👌🏼
  • Chloe Z.heart icon on user image
    Chloe ZhaoJanuary 12, 2016
    The glass/potato noodles are a must as they absorb more sauce which become more flavorful. Beef tendon is also my fav! If you're well practiced for spiciness def try the Super Spicy option.
  • E.toretto L.heart icon on user image
    E.toretto LeeJune 16, 2016
    Young fried baby chicken is very well cook season with cuming and chili pepper. One of their must have dish. Don miss it.
  • Time Out New York
    Time Out New YorkJanuary 25, 2018
    Named after the Chinese phenomenon of ma la (“numbing and spicy”), the restaurant’s starring dish is a variation on Chongqing-hailing dry pot, a stir-fry-like spread built with a choice of 52 add-ins Read more
  • Susan S.
    Susan S.April 4, 2017
    Such delicious dry hot pot! The fish was fantastic, it was so seriously so delicious. I highly recommend the glass noodles and sweet potatoes. This is my new favorite place!!!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 15, 2016
    Lot of food for the price, and the spicing is fantastic. Do get chicken thigh, broccoli, don't get: prawns (shelled, don't absorb flavors), taro (pieces too large)
  • Bradley K.heart icon on user image
    Bradley KayFebruary 19, 2017
    Spicy, tingly, and oh so damn good. Order a spicy dry pot stir fry with any ingredients you choose (fish fillets and lotus root are favorites) and enjoy the unusual burn of the meal
  • Ernesto G.heart icon on user image
    Ernesto GutierrezJanuary 1, 2017
    This is a place to experiment. Pick a theme sea or land and go nuts with the choices. Do not forget to add noodles and vegetables to your bowl.
  • Annie L.heart icon on user image
    Annie LyAugust 22, 2016
    the dry hotpot is legit (also veg-friendly). spiciness levels are solid - we usually get mild and that's plenty spicy for us. feel free to get the next few levels up if you're feeling brave.
  • Meng A.heart icon on user image
    Meng AiJanuary 13, 2016
    Spam, Beef Tendon and Sweet Potato are def worth trying for the dry pot. Also the Savory Egg Custard is good to balance out the spiciness of the pot. The back room is very large party friendly!
  • Elizabeth B.
    Elizabeth BursteinSeptember 9, 2019
    Loved their wok! Quail eggs, beef tenderloin, chicken, shrimp, corn, sweet potato, pineapple. Purple rice. Would have skipped shrimp and corn hard to eat. add noodles. Scallion p meh, eggplant good!
  • Zac Z.
    Zac ZellersMay 2, 2016
    my favorite new restaurant in the city. 1st of all, great service. 2nd~ beautiful space and branding. 3rdly, perfectly executed, highly customizable dishes. hard to go wrong here. true love is real!
  • Charlottesheart icon on user image
    CharlottesFebruary 18, 2018
    Only problem here is deciding on ingredients for your dry hot pot. The sauce is delicious if a little shy on málà. Next time I’ll try super spicy.
  • Nick A.heart icon on user image
    Nick AndlingerFebruary 2, 2016
    Dry pots were awesome, but for a chili head, the super spicy could have been spicier. Need to go back and sample some of the more adventurous dry pot items.
  • Kendal C.heart icon on user image
    Kendal CockrelMarch 16, 2018
    Careful - spicy means SPICY! Four ingredients is enough for your hot pot but if you’re extra hungry, go for five.
  • Mark B.heart icon on user image
    Mark BJanuary 24, 2017
    Spicy means spicy. 3-4 items is enough for solo eating. Getting +1 dim sum means you're taking a doggie bag.
  • Sheenaheart icon on user image
    SheenaAugust 18, 2016
    Love the background music, the queen of Chinese pop, Teresa Teng! Food is tasty and perfect for spice lovers. The spicy level is very very spicy, I had a real case of numb mouth hot ears runny nose.
  • Chloe H.heart icon on user image
    Chloe HOctober 19, 2017
    Great dry pot (get glass noodles, avoid dried gluten ball, they were like pieces of tire, couldn't eat them). Get the peanuts. Spicy is plenty spicy. Service is great on refilling your water glass! 🌶
  • Arun N.heart icon on user image
    Arun NandiOctober 18, 2018
    Cheap for the quantity - get 4 if you're hungry, 3 if you're on a diet. The dry hot pot comes with rice, so consider if you want to order glass or potato noodles, might end up being redundant.
  • Lane R.heart icon on user image
    Lane RettigDecember 28, 2015
    Been here 5+ times
    Delicious Sichuan food! I love the dry pot style. Mild is already pretty spicy so be careful!
  • Brian D.
    Brian DeVitoSeptember 26, 2016
    Everything. Start with the Malta peanuts. Get the rice cakes. Get crazy with mushrooms. Idk talk to your server.
  • Nate B.heart icon on user image
    Nate BeattyOctober 5, 2017
    Been here 5+ times
    Definitely eat here if you can, but also take advantage of the takeout. Way way better than anything else in the area for a quick dinner to go.
  • Gothamist
    GothamistMarch 31, 2016
    Málà Project is offering a new lunch program all week long specializing in dry pot dishes filled with mouth-watering goodness. Choose from 65 ingredients to compose your own DIY bowl of happiness. Read more
  • Caroline D.heart icon on user image
    Caroline DengJune 27, 2016
    Definitely taking my out-of-town friends here. Great dry hot pot, good service, and trendy decor. Will be coming back!
  • Angela W.
    Angela WenJune 18, 2016
    Been here 5+ times
    Appetizers are better than the main Mala pot. Loved the thousand year old egg and pepper, pig ear, and cucumber dish.
  • Amelie K.heart icon on user image
    Amelie KangJanuary 13, 2016
    MaLa Dry Pot that you can't find anywhere else! The only place in New York that uses real spices instead of packaged condiments. Tons of flavor. Can't wait for my next visit
  • Adrienne L.
    Adrienne LiuDecember 27, 2016
    Awesome dry pot, but be wary of ordering "spicy". I pride myself on having a high spicy tolerance, but omg spicy dry pot is too much. Get mild and then if you want it spicer, ask for it
  • Ryan G.heart icon on user image
    Ryan GallagherDecember 22, 2017
    Dry hot pot is great. Fried chicken is real good and the cold noodles with pickles and cucumbers.
  • Joshua B.heart icon on user image
    Joshua BoggsJuly 29, 2019
    Very freakin good. Get the fish balls with pork and the purple rice.
  • Amy M.heart icon on user image
    Amy MaMarch 13, 2016
    Been here 10+ times
    Completely lives up to the hype! The spicy is the perfect amount of spicy and the portions are 👍🏻
  • Dina R.heart icon on user image
    Dina RughaniApril 11, 2016
    Order the hotpot spicy. The spinach appetizer and the scallion pancakes were very good as well.
  • Emily K.heart icon on user image
    Emily K.June 21, 2016
    Don't be stupid: stick to "mild" spicy. It will be plenty spicy for you.
  • Matthew L.heart icon on user image
    Matthew LimAugust 21, 2017
    dan dan noodles, spicy tears, pig ear in chili oil, dry pot (obviously)
  • Perri S.heart icon on user image
    Perri SilverMarch 6, 2016
    Everything is so good here. The chili oil is insanely flavorful and delicious with the perfect amount of heat
  • Chanel L.heart icon on user image
    Chanel LuuDecember 10, 2017
    Get the Gold & Silver manto :) the entree tastes amazing. Will definitely come back.
  • Kate F.
    Kate FurmanApril 18, 2016
    Get two mala bowls, one meat based and one seafood based. And the leftover fried rice is excellent!
  • Michael A.heart icon on user image
    Michael AnthonySeptember 28, 2021
    One of my favorite spots in the city for spicy Szechuan
  • Aditiheart icon on user image
    AditiFebruary 18, 2017
    Regular spicy is hot enough anything more is too much to handle. One of my fav spots in EV.
  • Brian C.heart icon on user image
    Brian CarrollJanuary 2, 2016
    Dry Hot Pot. Choosing 8-10 ingredients was good for two people. Fried dumplings are good too.
  • Ajitha K.heart icon on user image
    Ajitha KymalAugust 8, 2017
    Love the peanuts and dry pot. Extremely flavorful food.
  • Tim D.heart icon on user image
    Tim DengJuly 30, 2018
    Spicy dry hot pot. Popular with long waits but worth
  • Alex R.
    Alex RobertsonDecember 9, 2021
    Real good dry hot pot. I dunno if it’s like THAT good though; maybe depends on ingredients
  • Ina L.heart icon on user image
    Ina LiFebruary 13, 2016
    Vintage China decor, decent flavored dry pots and friendly service. Tsing Tao beer is served here
  • Ashley M.heart icon on user image
    Ashley MillerApril 9, 2016
    Been here 5+ times
    So flavorful. The spicy is incredibly spicy.
  • Chase B.heart icon on user image
    Chase BrandonMarch 27, 2018
    Have had leftover fried rice a few times now. I still don't know what's in it, but it's very tasty
  • Vlada M.heart icon on user image
    Vlada MashkovichNovember 23, 2017
    Been here 5+ times
    One of my favorite go-to restaurants. I love it all.
  • Saarim Z.heart icon on user image
    Saarim ZamanJune 2, 2016
    The dry hot pot is the only move here, mild spicy is totally not 'mild' but go for super spicy if you want a real challenge 😱
  • Paul H.
    Paul HuangMay 16, 2018
    Definitely be careful of the Super Spicy Level, left me reeling. Regular hast he perfect amount of kick.
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