33 Tips and reviews
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- Ali OngelSeptember 6, 2018Oklava is doing Turkish & Cypriot food in it's own way. Strongly suggest Pide, meat dishes, cauliflower and finally Kunefe as a desert. They surprisingly have selection of local Turkish wine Urla.
- Luca ZanoniJanuary 7, 2017The food is amazing. However it is tapas style, thus expensive. They have put me on the table in front of the entrance door which was left open by anybody who stepped into the place. I was freezing
- Ayse DibekFebruary 10, 2018This place is one of the best restaurants I’ve been to in London! The food is exquisite and the staff were the friendliest. Try the hellim, the rice pudding, muammara & whipped feta!
- Christo PapadopoulosAugust 20, 2016Yes. They know the craft and have skilled people which reflects on what they serve. Contemporary Turkish with Mediterranean written over it ;)
- Daren WilliamsFebruary 25, 2020Innovative Turkish food - I'd order again: bread with date butter, hellim (halloumi), pide, and kunefe for dessert... I'd rotate the other dishes. Interesting wine selection from Turkey & the Caucasus
- Matt Ta-MinJuly 5, 2016Real gem of a restaurant. Excellent modern Turkish / Cypriot food. Vibrant flavours, zesty and tasty salads, all the pide breads were excellent. Sausage appetizers were spectacular.
- MaríaFebruary 27, 2016Modern Turkish cuisine. Everything was tasty and beautifully presented, however it didn't blow my mind. It's okay, just not amazing.
- Jason QuarisaSeptember 29, 2017Excellent food and service. Highly recommend. Cauliflower and whipped feta are the standout dishes.
- Rose AkkayaApril 7, 2016Great atmosphere- perfect for a date! Food was to die for- absolutely delicious. My new go to p'ace for brunch and dinner.
- Laura LFebruary 14, 2016Highly recommend the short rib pide. Pomegranate lamb and the aubergine dish also good.
- Angela LiuSeptember 18, 2019Modern turkish food - the grilled halloumi was bomb. Not a fan of the very popular grilled cauliflower though - bit too salty for my liking
- Di KadyrovaDecember 18, 2016We liked the food, however the service was really slow (took us 2h to eat a pre-set Sunday roast). Would be better to bring all starters and all mains at the same time.
- Nazlı ÜstünSeptember 18, 2020It was disappointing. The portions of the meals was small and the taste was not satisfied compared to prices.
- A charming little gem with a wonderful modern take on Turkish cuisine! The cauliflower is literally to die! 👍🏼
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