- good for dates
- healthy food
- kale chips
- wild boar
- trendy
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- The garden in the rear of this restaurant is among the loveliest outdoor out-of-view dining environments I’ve experienced. Elegant. Service is always friendly. Food is exceptional. Five stars from me.
- Jeff BuckleyDecember 30, 2015Wine. Food. Atmosphere. Staff. You will enjoy it. Try the gnocchi, the pork chop, the pasta. Just start at the top of menu and work your way down.
- Risotto al Funghi Porcini (Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley, and pecorino sardo cheese)
- Malloreddus al Cinghiale (Handmade Sardinian pasta, stew wild boar in a cannonau red wine sauce, thyme, and pecorino)
- PESCE DENTICE ROSSO ALLA GRIGLIA (Red snapper, trapanese sauce, fried potato confit, lemon capers sauce)
- PESCE SPADA ALLA GRIGLIA (Swordfish, trapanese sauce, fried potato confit, lemon capers sauce)
- Polpo Arrosto (Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing)
- Calamari Fritti (roasted tomato, zucchini, frisée, romesco sauce, tartare dressing)
- WHOLE ROASTED BRANZINO (mushroom & scallop mouse, leeks, fennel, giardiniera)
- TIRAMISU (marscapone, amaretto coffee soaked ladyfingers, atop chocolate ganache, garnished with hazelnuts)
- MEATBALLS pork and veal, sauce pomodoro, pistachio crumble)
- SPINACH TAGLIATELLE BOLOGNESE (pork and veal bolognese sauce)
- Linguine Vongole (clams, garlic, parsley, lime zest, bottarga)
- Stephanie GoodmanJanuary 16, 2016Atmosphere, food and waitstaff were all fabulous. I will be coming back very very soon.