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Monteverde
Italian Restaurant$$$$
Near West Side, Chicago
The folks at GQ Magazine and Bon Appetit Magazine like this place. Would you agree?
"Former Spiaggia chef Sarah Grueneberg"(2 Tips)
"Cacio whey pepe is on point"(2 Tips)
"Homemade pasta and ricotta that is absolutely delightful."(2 Tips)
"modern take on authentic Italian cuisine."(2 Tips)
44 Tips and reviewsFilter:
- good for dates
- pasta
- lively
- trendy
- bruschetta
- (15 more)
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Zach SApril 16, 2018The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
Laurie HardisonMarch 2, 2016Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++
John KhuuMay 9, 2016Incredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.
Abbie WFebruary 3, 2016PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)
Dana DanielleSeptember 15, 2016Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!
The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
Kevin M. McNally, CMPAugust 20, 2018Located in Chicago's West Loop-great staff greets you like you are a regular. Amazing food offerings. Very Popular so make reservations. Try the Skate Wing. YUM!
Erika DavisFebruary 13, 2016The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷
Olimpia GonzalezApril 25, 2020Can’t go wrong here, everything is absolutely delicious! Sat at the bar and had a great experience
Jack VanOverloopFebruary 23, 2019Amazing. Ordered way too much but honestly happy with that decision. The ragu alla napoletana is enough for three people to split as their main dish.
Byron ChengJuly 14, 2017Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
Kaleigh SAugust 1, 2016The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!
Chicago TribuneJanuary 6, 2017This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious. Read more
You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
GQ MagazineMay 31, 2016There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Read more
Tim ZuckertJuly 10, 2022Fresh fish, home made pasta and tons of tasty appetizers. Also great service.
Todd KunaDecember 4, 2019Really solid Italian from some old favorites to some new takes on what can be done with pasta
Danielle ChutinthranondApril 27, 2016Loved the spring vegetable salad. Pastas were flawless. Service was great.
Matt DickerSeptember 16, 2018Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
DanielleJanuary 6, 2019I’m in the minority I know but we live in NYC and felt this meal was just OK...
Matt www.Travelyaps.comMarch 2, 2016This place was unbelievable. Get the skate. Try a pasta. Go for everything.
Jeanette ZavalaAugust 4, 2019Stuffed blossoms. I've always wanted to try them and I'm glad it was at Monteverde
Shannon JeropkeFebruary 17, 2017Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
216 Photos
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Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(312) 888-3041
View menu on http://monteverdechicago.com/menu
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Food is delicious and fun/surprising. Def recommend. Favorites were charred little gem, tuna crudo, Brussels sprouts, striped bass"
Dan Pyatetsky - 8.3
"Food is so delicious. Great options if you are just interested in a drink and a couple of apps. They also made me a delicious mocktail. This mama is thankful"
Jenn LeFlore - 7.7
"You have to try the Timpano, it is to-die-for. Quail Saltimbocca is absolutely exquisite. Fontina-Creamed Escarole is a Yasss! So is the calamari. Oh, and ALL THE DESSERTS! Great wine list!"
It's A Major Plus
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- 9.2
"Great seats matter your seat. It's made for sports for 360° view so, concerts are great."
TT isTami - 8.3
"Great ice cream, from some very nice people! You can get the Irish trifecta/Irish car bomb of ice cream with Guinness, Jameson and Baileys ice cream. Nothing like it in the west loop."
Meghan Spork - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
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