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- Janet LeeJanuary 6, 2018Amazing food and great wine selection! Their confit pork belly is a devine! Great service! Much underrated restaurant in the area, it's a must-go in Hobart!
- Pierre FongDecember 16, 2015Food was quite ordinary. Had the small plate tapas. Ordered 3 plates - the pork, octopus and prawns. The pork was most disappointing. It was dry and very tough. Service was really poor. Worth a miss.
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