Hannibal Lebanese Restaurant

"Kibbeh and lady fingers are the best I've had in Sydney. Notable mentions go to the falafel and babaganoush."

Dean Vowles

"The chicken. My goodness the chicken. It's more moist and consistently better cooked than up the road at El jannah. Grab chook from hawa and sauce from EJ. You won't regret it."

Dan Nolan

"Great value for money! For beginners, try the Mixed Plate so you get to try a few things. Filling and delicious!"

Luke S