6 Tips and reviews
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- Jason H.May 28, 2017Makes me concerned for the future of Foursquare that this restaurant has no ratings on this site. Excellent Italian with a really good tasting menu. Check it out.
- Connie ChiuAugust 4, 2018Obsessed with the lobster ravioli! That sauce tho. And the cinghale papperdale (though the wild boar ragu was okay). Unbelievable pasta texture. The scallops are amazing too.
- Cameron MurphyJuly 8, 2019Impressive meal, Plin oxtail ravioli was divine, take them up on any specials
- Amy KaufmanJune 15, 2018I came here with my sister and we each had the chefs tasting menu. Everything from the drinks to the service to each beautiful dish was amazing!
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