- prix fixe menu
- good for dates
- pork belly
- risotto
- pork chops
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- Anne NApril 20, 2017Everything! We sat at the bar and our awesome bartender/server helped guide us. We had the pork chop, octopus, spring salad, oysters (so fresh!), And amazing cauliflower chilequiles!
- Tina VaamondeSeptember 5, 2017Such unique and artfully prepared food. My sister and I had a delicious meal at the bar and got to chat with the chef a bit.
- If they have the lamb ham and salt-roasted beets salad, the cauliflower chilaquiles, or the dry-aged duck (the menu changes often)—get them.
- eric bornemannFebruary 4, 2018Fantastic neighborhood restaurant that is so much more. Incredible interesting food and great service.
- Artem OnuchinAugust 23, 2018If you're sensitive to smoke or heat beware that they don't have air conditioner.
- Agatha OnuchineAugust 23, 2018No air conditioning during the smoke season! Something I didn't expect from an "upscale restaurant"