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La Moule

(Now Closed)
Belgian Restaurant
Hosford-Abernethy, Portland
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Tips and Reviews icon12 Tips and reviews
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  • Jordan M.heart icon on user image
    Jordan MJuly 24, 2017
    Epic cocktail program by the same dude as Whisky Library; the menu changes regularly with seasonal and locally sourced ingredients 👌🏼
  • Melissa L.
    Melissa LimNovember 12, 2015
    Newish popular bar spot focused on mussels. Menu also includes a burger, salads, sides and a waffle for dessert. The food was excellent and atmosphere was lively, but really loud.
  • Fergus N.heart icon on user image
    Fergus NolanDecember 31, 2018
    The BEST place for mussels in portland, hands down, no argument. Will be back, if for no other reason to drink the House cocktails
  • Ginny B.heart icon on user image
    Ginny BlankenfeldFebruary 17, 2017
    Cognac Old Fashioned was delicious! Seafood cocktail, steak tartare, New York strip and brulee banana split were highlights on Valentine's.
  • Brook S.heart icon on user image
    Brook ShelleyDecember 1, 2018
    Great brunches and delicious dinners. The cocktails are on point, as are the oysters, mussels, and frites.
  • Katie L.
    Katie LauJuly 16, 2016
    The frites. The mussels. The blue cheese croquettes. The burger. Amazing. Try all the sauces for the frites!
  • Nicole K.heart icon on user image
    Nicole KastenFebruary 13, 2017
    Knowledgeable staff. Mussels are good. Great liquor and cheese selection.
  • Mike B.
    Mike BodgeDecember 28, 2015
    Bring a date so you can order more stuff. Cocktails are good too.
  • Lalo H.heart icon on user image
    Lalo HDecember 9, 2016
    I just loved everything i order. A really good French restaurant.
  • Mike W.heart icon on user image
    Mike WalekeMay 30, 2016
    Some great mussels, plus the traditional absinthe service is fun.
  • Steven M.heart icon on user image
    Steven MillerApril 23, 2018
    Been here 5+ times
    One of the best gastropubs in Portland.
  • Joel H.heart icon on user image
    Joel HorwitzFebruary 11, 2018
    Best was the endive salad.
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