- Ranked #5 for New American restaurants in Birmingham
5 Tips and reviews
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- Arlene MartinMay 18, 2017My husband & I attended a rehearsal dinner held at this lovely restaurant. Tapas style presentation & the food was outstanding. My favorite was the deviled eggs & chocolate cake!
- Ethan VoceOctober 27, 2015Amazing food, just as expected from a Chris Hastings restaurant. Went for Saturday brunch. Menu was simple, which I appreciate.
- myluvizshoezNovember 4, 2016Great customer service! The roasted mushrooms were amazeballs! Pork belly could've been crisper & deviled eggs less salty.
- KarenJApril 6, 2017The jamón ibérico was tender and flavorful, and the beef with chimichurri was juicy and bursting with flavor. The beef fat candle was unique.
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