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Huset
Comfort Food Restaurant$$$$
Roma Norte, Mexico City
"Excelente el atún y el rib eye (entrecote) ni se diga."(5 Tips)
"huachinango (red snapper) a la leña y la tarta de higos"(7 Tips)
"Ceviches, burrata, octopus all good."(8 Tips)
"Pero creo que lo mejor es el lugar, muy lindo (cute) para ir de brunch :)"(17 Tips)
50 Tips and reviewsFilter:
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Anabel FabriziaMarch 15, 2016The cocktails are awesome! Try the grilled salad (impressive). And if you plan to dine around 9-10pm on a Friday, call ahead and make a reservation (it's super crowded)Upvoted Apr 4
A. LozadaAugust 29, 2015Fabulous cocktails. The food is awesome, with fresh ingredients and rich smoky flavor. Get a table outside (covered) in the beautiful wood shavings floored terrace.- AmberMay 1, 2019The food is good, but you're here for the ambiance. Equally great for brunch or dinner, the open air patio is lush with greenery and twinkling lights. Feels special. Fresh fish is the star at night.
- Alex PyatetskyApril 12, 2019As much of a scene as a restaurant, but the food justified it. Ceviches, burrata, octopus all good. Def a reservation place and one of the more expensive ones in the neighborhood.
This place is terrific. Very well curated. The pollo rostizado is one of the best chicken dishes I've ever had.
Fernanda TrejoApril 8, 2017Excelente for breakfast or brunch. Recommendation: Huevos Rancheros. Homemade tasty.
Pizza appetizers are the best!! The avocado is good, however, the bacon one is outstanding! Drinks are great but expensive
Beth S.July 15, 2018I always want to love Huset but the quality of the food is just not high enough for the price. Excellent cocktails, bread, and vibes though.
ForchNovember 21, 2015For eating, drinking or even staying at their airb'nb apartments, great staff, awesome food, amazing neighborhood !!- Beth S.April 6, 2017Beautiful space and presentation, but nothing we ordered quite lived up to its appearance, except for the fabulous grilled peach appetizer. Pollo rostizado was too big and rather bland.
Max WennekerJanuary 26, 2017Very happy with everything except the chicken. The red fruit pie for dessert was out of this world.
memo ruizcornejoMay 2, 2019The avocado pizza 🥑 is very good and original, ask a waiter for it even if it’s not on the menu
Sasha RosseFebruary 14, 2016Pretty setting, but the food is underwhelming and amateurish. It's like eating at your friend's house. But the place is lovely, so it would be a good spot to go for a cocktail or a glass of wine.
Colby SpikesNovember 11, 2016Simple yet elegant dining room. Would have liked to have sat in the courtyard but there were no available seats.
AaronMarch 26, 2017Overrated. Dinner was fine but not great. Nothing unique about the good although pleasantly done. Average service. Better options out there for the price.
Lars GinnerupFebruary 3, 2017This place was without a doubt the best food experience we had in our 5 days in DF. All starters, mains and desserts were super tasty. This is for sure a place I would recommend.
NixieNovember 12, 2016Overall experience was not great, the hostess told us that our 3 pm table was only for lunch, they had a 6 pm reservation for the same table so we could not stay longer. It makes you feel unwelcome.
- Valentina SolórzanoOctober 14, 2019The octopus is great, but the cocktails are pretty weak and the prices are WAY too high for a garden lunch.
- NixieNovember 12, 2016Disappointing considering it won a Gourmet Award. Tuna tartare is pre-made, they were not able to prepare it fresh. Fig pie had an egg shelf, as common courtesy they should have not bill it, they did.
Gloria CanalesMarch 9, 2016Drinks are very good, the food is overrated. I had the meatballs and they weren't anything to write home about.
Uriel WaizelSeptember 13, 2015Esto es uso de suelo mixto y no payasadas: restaurante de huerto, espacio de hot yoga, cafetería, barbería, spa, sala de eventos múltiples, roof garden y por si fuera poco, airbnb (5 habitaciones)!
Fernando DelaflorSeptember 26, 2015Los ñoquis, el servicio, las bebidas, el lugar... Todo increíble. Pidan vino tinto Quietud Toro; buen maridaje con pescado y postres. Vale la pena por lo que se paga. No vengan si no quieren gastar.
Fernanda WintrychNovember 29, 2015Todo buenísimo! Los gnoccis, tiradito de pulpo, los gins y el róbalo. Y los postres igual de buenos, el brioche con queso de ceniza, miel y Chile guajillo puede ser mi nueva adiccion.
Brenda MöllerSeptember 26, 2015El menú cambia diario, pero la comida espectacular de rica. Si llegan a verlos en el menú, los gnocchis y el huachinango al grill, deliciosos. Para un par de drinks los Gins, buenísimos.
Galdi LaraJuly 20, 2019Hace tiempo no venia y mejoro mucho la cocina, los 3 imperdibles: gnocchis, pizza de higo y postre de higo. La carta de cocteleria muy buena. El unico pero es el costo de los vinos, mas de $900.
Chilangas HambrientasOctober 18, 2015Lo mejor son los gnocchis con crema de limón, hongos y parmesano. Definitivamente nuestro favorito!!- Pablo ReimpellApril 9, 2016Todo muy bueno y diferente con tres años en esta ciudad a partir de hoy pasan al primer lugar con respecto a mi gusto gastronómico. Recomiendo los ñoquis al limón, y los postres excelentes.
Me & MaximoDecember 3, 2015Todas las áreas del restaurante me encantaron! La comida la sirvieron rapidísimo, la cerveza en su punto.... Definitivamente regresare a seguir degustando el menú, y va para ser favorito mío!
Fer ArquerMarch 28, 2018El lugar es super bonito, me encanto! De entrada les recomiendo los gnocchis y el tartar de atún. De plato fuerte el pulpo esta exquisito o el rib eye. El atún o el salmón también son buena opción :)
Manuel HJanuary 6, 2018El lugar está muy lindo, los cócteles buenos, la pizza de aguacate buena, los pescados de platos fuertes son dulces (no me encantaron), los postres buenos. Vale l pena venir por el lugar.
Angelica DufauNovember 12, 2018Deliciosa comida, el lugar es espectacular te transporta al campo y ahí empieza la experiencia! Súper recomendable: burrata, pizza aguacate, robalo, filete, y los postres 👍😋
- Shantal RosasApril 15, 2016Buenísima la pizza de aguacate. Excelente el atún y el rib eye ni se diga. Postre: tarta de manzana o de fresa.
Sergio ReynalNovember 8, 2015El huachinango rostizado con arroz y gengibre y una copa de Marella es altamente recomendable. No es caro y el servicio es bueno.
Cindy de la CruzFebruary 7, 2016La pizza de aguacate un clásico del Chef Maycoll!! Las albóndigas con un sabor casero irreal! Literal, comfort food!
Romina AApril 30, 2016El lugar es lindo. La comida es rica y tienen mucha variedad de cocteles con gin. El Ibiza tonic y el rouge están deliciosos.
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Open until 2:00 AM (Show more)
- Tue–Wed
- 2:00 PM–Midnight
- Thu–Fri
- 2:00 PM–2:00 AM
- Sat
- 10:00 AM–1:00 PM
- 2:00 PM–2:00 AM
- Sun
- 10:00 AM–1:00 PM
- 2:00 PM–6:00 PM
+52 55 5511 6767
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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