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- guayaba
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- Ludovica FerrariAugust 17, 2016Amazing food amazing staff amazing atmosphere! Must goUpvoted 1 week ago
- Chris LSeptember 1, 2018Mediterranean/Italian - grilled prawns, black rice w/ squid, burrata and chorizo pizza, fried soft shell crab, free cumin flatbread, amazing ice cream (fig leaf and celery). Don't need reservations.Upvoted Apr 6
- Emma CramerJanuary 7, 2018Get a coffee and danish at the to-go window while you wait for a table. The grab a fruit plate and pancakes for the table (pancakes come with a licorice sauce FYI).Upvoted Apr 14
- Wonderful place to have breakfast, during the week is mostly relaxing and not too busy. I had a guayaba roll, late and it was delicious. Try black rice with coconut and fruits , I really enjoyed it.
- I could eat here every day, everything is good, tasty and delicious...prices are better than I expected and the quality of service is outstanding!!!!
- Will MahonyNovember 11, 2018dinner was so good came back for breakfast. Come with a group so you can order the menu (all dishes are small plates). Start with the house bread, a glass of wine and dive in from there.
- Vincent PaganoOctober 3, 2021The pizzas are delicious, and of reasonable size. The Mille feuilles is to die for. And espresso taste fantastic.
- Will MahonyNovember 11, 2018Charming hotspot serving Mediterranean-inspired small plates. cumin seasoned flat bread, burrata, pizzas, salads and wines were prefect. Came back for breakfast. Come with a group and order the menu.
- Michael BustamanteJanuary 2, 2019The huevos estrellados en hoja santa were good. Maque is still ahead of the game - their pastries are in a league of their own. My favorite part of lardo is the ambiance
- Paull YoungNovember 24, 2018Superb for brekky or dinner! For brekky try the Guava roll, avo toast also great. At dinner def drink a mezcal tonic!
- CarissaJanuary 1, 2020make sure to make a reservation. sister resto to rosetta, but the baked goods aren’t as fresh. nice offering that is not necessarily traditional mexican food, which provides a nice break in cuisine.
- Heathcliff JayDecember 13, 2018No reservations for breakfast, so you may have to wait. **There should be a special place in hell for those solo diners who linger for hours on their laptops inside while others are waiting outside 🤔
- Andrea BarrezuetaApril 15, 2018Sit at the bar overlooking the open kitchen. We had the croquetas, friend squash blossoms and the steak. They were all really well done.
- Megan MastersApril 17, 2018Sit at the bar while enjoying your tapas. Make friends with the folks next to you while you eat!
- Alo TDecember 31, 2019Waited about one hour at late night. And it’s all worthy!! Foods so delicious especially the red curry grilled squid.
- Rachel RothDecember 2, 2019Fabulous breakfast spot, foreigner-friendly. Plenty of pastries, eggs dishes, and good coffee
- Thomas ZimmermanMarch 23, 2017The chilaquiles are spectacular! Also, the beet juice with pineapple is definitely worth a try.
- Anthony MaggioOctober 20, 2019Cafe from the same people that started Rosetta and Panaderia. Good breakfast options.
- Alexandra de BuhrMarch 19, 2018Atmosphere is fantastic! And the food was delicious. I will definitely return when I’m back in MX City!
- Chris MooreNovember 22, 2022This place is phenomenal. Food orders come with garlic bread, cocktails are awesome. Sit at the bar.
- Alexandra NorthingtonNovember 19, 2018Great for breakfast. Try the chilaquiles verdes with burrata. Coffee is excellent too.
- Everything is tasty and delicious. Not matter what you order!!!!!
- Rocio RødtjerAugust 19, 2015Bustling neighbourhood restaurant that serves small plates or tapas. Great wine list too. A favourite
- Denisse Ariana PerezFebruary 8, 2020The guava and ricotta roll is incredible and so are the chilaquiles with burrata 🙏🏽
- Grace Hoyle FloresOctober 21, 2016Everything i've tried from this place is great. Great place for fresh bread.
- Mitch MitchellMarch 26, 2023If the line for breakfast is long, get a coffee from their takeaway window while you wait.
- Jc SchildknechtNovember 9, 2018Everything was great, make sure you try the pan de guayaba! Delicious.
- Maribel ReyesOctober 20, 2019Bread is good, prices are ok for foreigners, for a Mexican it is an expensive restaurant...