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Hatchet Hall

New American Restaurant$$$$
West Los Angeles, Los Angeles
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9.0/10
241
ratings
  • Stars
  • Tips
    Brittini R.
    "great late night drinks in the back at Old Man Bar"(3 Tips)
    Joey R.
    "This may be one of the best restaurants in LA."(2 Tips)
    Danny N.
    "Don't order the house barrel eagle rare."(2 Tips)
    Ophelia B.
    "dark small bar next door is the ish!!"(2 Tips)
Tips and Reviews icon33 Tips and reviews
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  • good for dates
  • trendy
  • barrel
  • cornbread
  • good for groups
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  • Anna D.heart icon on user image
    Anna DJanuary 3, 2020
    Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots, delicious rabbit and a charred broccoli salad, yum! Don’t miss the potato rolls they are bomb
  • Eater
    EaterMay 9, 2016
    Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Read more
  • Joey R.heart icon on user image
    Joey RubinApril 17, 2019
    This may be one of the best restaurants in LA. Menu brings together some American culinary history with modern California cooking. High brow ingredients, low country soul, raw and elegant cooking.
  • Connie C.heart icon on user image
    Connie ChiuSeptember 3, 2016
    I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.
  • Chris L.
    Chris LMarch 12, 2019
    There’s a side room that works great for 8-12 ppl and has relatively low minimums for groups. Food and atmosphere is amazing. If you stay after for a drink they have the “old man bar” next door.
  • Lucky Peach
    Lucky PeachJanuary 12, 2017
    Hatchet Hall is pure Southern comfort. The food is down-home cooking, but Brian is really thoughtful about it. There is a story behind every dish, and he always cooks with the seasons. Read more
  • Jen M.
    Jen M-EApril 17, 2016
    Don't be a fool and not get the rolls. The ham was also exceptional and combined with the rolls makes a good meal on it's own. The pork chop....perfection!
  • John C.heart icon on user image
    John CassilloAugust 13, 2017
    Corn bread is fantastic. Game hen is also delicious, and you can't go wrong with the bourbon list. Service also phenomenal.
  • Ophelia B.heart icon on user image
    Ophelia BradleyJuly 13, 2017
    Everything is good. Great bar, oysters, low lighting and the dark small bar next door is the ish!!
  • EM H.heart icon on user image
    EM H.September 6, 2018
    The cornbread with honey and butter is straight out of the oven and delicious. Also the whole fish!
  • Fatma G.heart icon on user image
    Fatma GencNovember 20, 2015
    These people know what they're doing : food is delicious, ambiance, good service. Fave: broccoliii
  • Brittini R.heart icon on user image
    Brittini RaeAugust 4, 2015
    The Strawberry Daiquiri with Mount Gay Black Barrel is amazing!!! Also, great late night drinks in the back at Old Man Bar
  • Emmanuel F.heart icon on user image
    Emmanuel FuentesJanuary 4, 2018
    highly recommend the hen and pork loin. Also the dinning hall for private parties was incredible.
  • Danny N.heart icon on user image
    Danny NathanOctober 4, 2017
    Solid whiskey selection. Don't order the house barrel eagle rare. Food is delicious.
  • Tyson R.heart icon on user image
    Tyson RoseMarch 16, 2016
    The Octopus and the BBQ chicken are some of the best I've ever had.
  • Garrett B.heart icon on user image
    Garrett BaileyMay 15, 2017
    Seriously pricey, $57 for duck, $17 for spring pea salad, $42 for lamb filet, $11 for dessert. Food was good but at those prices it's more of an special event kind of place, which is not the vibe
  • Eric F.heart icon on user image
    Eric FutoranOctober 2, 2022
    Been here 5+ times
    My favorite restaurant in la. Plus a hidden bar in the back
  • Nicole L.heart icon on user image
    Nicole LingnerAugust 9, 2015
    Everything is great, but the octopus, quail and chicken liver are special.
  • Andrew H.
    Andrew HawnJuly 29, 2015
    One of the best new places on the Westside. Sort of southern U.S./German/hipster Venice. Could be bad, isn't.
  • Wendy E.heart icon on user image
    Wendy E.D.January 10, 2016
    Great tasty new spot in culver city
  • Su P.
    Su ParkDecember 6, 2023
    Ricotta toast — 8/10. Open faced ricotta and ham sandwich. Broccolini- 7/10. Average but nothing stood out. Short ribs were a big miss — did not pull apart like expected. 3/10
  • Jen M.
    Jen M-EApril 23, 2016
    Get the rolls and the ham. You're welcome.
  • Tyson R.heart icon on user image
    Tyson RoseMarch 16, 2016
    The only thing more impressive than the atmosphere is the food.
  • Hannah R.heart icon on user image
    Hannah RNovember 3, 2015
    Come for the oysters, stay for the drinks!
  • Andrew G.heart icon on user image
    Andrew GaldiOctober 12, 2015
    The food was good but the service was pretty terrible and the menu (and especially wine list) are a mess. It's like nobody at this place has ever been to a restaurant before.
  • Brad W.heart icon on user image
    Brad WillardSeptember 26, 2016
    Every dish is a home run.
  • Ronheart icon on user image
    RonApril 11, 2016
    Great cocktails in The Old Man Bar!
  • Steve M.heart icon on user image
    Steve McGeheeMay 25, 2016
    Please order the livers!
  • Vera M.heart icon on user image
    Vera MartynetsFebruary 24, 2020
    AMAZING FOOD!!!
  • June J.heart icon on user image
    June JackSeptember 30, 2018
    Great spicy margs
  • Nickheart icon on user image
    NickJuly 18, 2016
    Progressive southern cuisine
  • Oliverheart icon on user image
    OliverMarch 16, 2016
    Rolls are amazing. Chicken liver must get. Porkchop perfectly cooked. Service great food great. BUT THE DOUCHE IN THE TRACK JACKET with tattoo sleeves ruined the experience. Will never go back.
  • ADELE F.heart icon on user image
    ADELE FLORENDOOctober 31, 2015
    Been here 5+ times
    Brussels sprouts
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