Restaurant Fiorella

"The artichoke salad was huge and great for vegans without cheese"

Paul Solt

"Nice, modern space. Very good service. We had a few issues with our meal but were quickly resolved. Solid beer menu and creative cocktails. Will definitely return, hope this helps revive downtown!"

Dan Bud

"Grilled octopus is a must try, as is the butterscotch budino. What you have in between is up to you. Lunch on Friday is a treat, Porchetta sandwich on Flour City Bread focaccia, amazing..."

Joe Ellis