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- Scott RoseSeptember 22, 2017Food and drink met our very high expectations. The room is comfortable and the service reasonably crisp. I had a pork loin over a sweet corn compote that I would gleefully order again.
- Ashley RoseOctober 25, 2018Beautiful, large platings. Menu designed to share - a Garden selection was large enough for a main. Do not miss the Honey Mussels Escabeche - such a unique flavor. Service is attentive albeit slow.
- Cusp25June 4, 2018It seemed quite small- grain bowl with delicious pickled vegetables and the chickpea fries. The red bell pepper ketchup was the best
- stew tongJuly 17, 2015Almost everything we ordered was great. Awesome attention to detail without over doing it. Particularly loved the charcuterie plate, crab custard, ox tail, and honeycomb tripe.
- Kuo-yu LiangFebruary 18, 2018Very good brunch that's both creative (I had Brussels sprouts with halloumi cheese) and good value .
- Seijung ParkFebruary 19, 2017The lemon custard yogurt and quiche are really good. Someone recommended the pork belly but I found it too greasy and salty, I wouldn't recommend it.
- Drew MilamJanuary 15, 2017Great, fresh options can't really go wrong at Salare! Visit seasonally to check out their new creations.