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Lord Stanley

Modern European Restaurant
Polk Gulch, San Francisco
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8.1/10
162
ratings
  • Stars
    The experts at Bon Appetit Magazine and SFGate recommend this place
    • Bon Appetit Magazine
    • SFGate
  • Tips
    Steven M.
    "Tasting menu was amazing."(6 Tips)
    Hana N.
    "Every dish was delicious and unique; wine pairing was fantastic."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • SFGate
    SFGateJune 15, 2015
    The two-story space holds 40 seats, laid out within a glass-encased room of white, designed by UpcycleBuilders and Boor Bridges Architecture. The staff is salaried, which means there's no need to tip. Read more
  • SFGate
    SFGateJune 15, 2015
    The menu, by husband-and-wife chef duo Carrie & Rupert Blease, is billed as "contemporary California cuisine," and features dishes like salmon with sorrel, beurre blanc, and glazed yellow potato. Read more
  • Eater
    EaterApril 11, 2017
    Occasionally, the menu leans savory, as with the charred nectarine halves dappled with finely sliced slivers of buttery Castelvetrano olives and bathed in olive oil. Read more
  • Hana N.heart icon on user image
    Hana NesbittJune 5, 2017
    Wonderful ambiance and culinary experience. Every dish was delicious and unique; wine pairing was fantastic. Recommend the onion petals with sherry vinegar and squid appetizer. Duck was phenomenal.
  • Mike W.heart icon on user image
    Mike WinstonMay 2, 2016
    This elegant, minimalistic restaurant is a beautiful place to bring a date, but the flavors were all a bit too restrained for my taste. Read all about it on WinstonWanders.com
  • Graham S.heart icon on user image
    Graham SiegelApril 11, 2016
    Tasting menu was a real treat. Friendly and knowledgeable staff. Beautiful space. Perfect for a special date night.
  • Jon B.heart icon on user image
    Jon B.September 3, 2017
    Excellent tasting menu. The tea smoked ribs fell off the bone, and were incredible.
  • Jason H.heart icon on user image
    Jason HegyessyMarch 5, 2016
    Came here for valentines and had a lovely meal with nice wine pairings. A+ on service.
  • Drew H.heart icon on user image
    Drew HamlinOctober 22, 2015
    The hen and the halibut are both amazing and perfectly cooked. The foie gras confit is also delicious.
  • Steven M.heart icon on user image
    Steven MatthewsJuly 16, 2015
    Tasting menu was amazing. All the drinks were on point. This place exceeded expectations.
  • Andy W.heart icon on user image
    Andy WongNovember 14, 2015
    Their snacks didn't stand out but seafood app and entree were outstanding.
  • Mandy K.heart icon on user image
    Mandy KimApril 14, 2016
    such a lovely place, with modern feminine touches. simple and natural dishes
  • Craig V.heart icon on user image
    Craig VillamorAugust 16, 2015
    Roasted hen entreé & sweet corn cake for dessert!
  • Brianna G.heart icon on user image
    Brianna GarriottOctober 3, 2015
    The tasting menu was very well done! I will be back.
  • Tian Q.heart icon on user image
    Tian Q.December 28, 2017
    Good tasting menu
  • Danny C.heart icon on user image
    Danny ConwayFebruary 21, 2016
    COD was amazing
  • Maxwell K.heart icon on user image
    Maxwell KellerJanuary 13, 2016
    The tasting menu!
  • Urban Nomad
    Urban NomadFebruary 4, 2017
    One Michelin star.
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