Pigeonhole

Restaurant

Mission, Calgary

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Pigeonhole

8.5^/10

ratings

Ranked #6 for wine in Calgary
"Charred cabbage."(3 Tips)
"The chicken liver mousse with pear purée is amazing!"(2 Tips)
"biodynamic wines."(4 Tips)
"The short ribs, tomato, and the dumplings are great!"(2 Tips)

14 Tips and reviews

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Gustavo MartinsOctober 14, 2016
Creative and delicious seasonal dishes, such as chicken liver mousse, cabbage and chicken dumpling, etc. Wines from smaller, lesser known wineries. Neat space. Could give a break on the hip hop though
Natz UrenaJuly 20, 2017
Everything here is to share portions, so at least 2 plates per person are necessary! Food is awesome btw
Martïn SvenssonJune 16, 2016
Green beans with blue cheese, angus steak, albacore tuna and Madeleines and a ton of port wine to top it of. Bangingggg!
Jules PaquetteNovember 20, 2015
Great selection of tapas style dishes and organic and biodynamic wines. Don't miss the charred cabbage.
Maan KattanAugust 29, 2016
Been here 10+ times
A great restaurant, the smashed cucumber dish, tuna, and the short rib are all great choices.
Jamie FNovember 18, 2015
Been here 5+ times
The chicken liver mousse with pear purée is amazing!
Maan KattanMay 30, 2017
Been here 10+ times
The short ribs, tomato, and the dumplings are great!
Mark KornakMay 10, 2023
Great food. Out of the ordinary. But delicious.
Lynn LeeJune 16, 2023
Been here 5+ times
Charred cabbage. Best thing on the menu, hands down! You’re welcome.
Jody CheungJune 9, 2017
Wood Roasted Organic Chicken
Aldo AgJune 8, 2018
Morels, cherry tomatoes, everything!
Jody CheungJune 9, 2017
Lott Creek Rainbow Trout
Jody CheungJune 9, 2017
Smoked Lamb Ribs
Jody CheungJune 9, 2017
Charred Cabbage

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