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Firedoor

Australian Restaurant$$$$
Surry Hills
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7.1/10
67
ratings
  • Tips
    yrummy
    "$51 for one marron - really fresh and cooked amazingly well."(2 Tips)
    خبير مطاعم وطباخ 🌟
    "... rump cap, beef cheeks, aged rib on the bone"(2 Tips)
    Stephanie G.
    "The best bone marrow, whiting squid and wagyu steak"(2 Tips)
    Che A.
    "200+ days aged wagyu"(2 Tips)
Tips and Reviews icon21 Tips and reviews
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  • marron
  • aged rib
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  • Leora G.
    Leora Goldfarb 💕November 3, 2017
    Most amazing restaurant experience ever. And the food is amazing. Get a "Chef's Table" seat and watch all the action right in front of you! Dress lightly because it gets hot from the fire :-)
  • Mimi L.heart icon on user image
    Mimi LuJune 12, 2016
    Had a massive craving for meat and man did it satisfy it! There was a good selection of veges, seafood and meat. The special Murry Cod was amazing, the spiced rum cocktail will warm your winter.
  • Jessica I.heart icon on user image
    Jessica IpDecember 1, 2015
    The 160+ dry aged rib on bone was definitely the hero of the night. We ordered the wood fire bread, school prawns and scallops which were so-so. Would come back for the steak alone!
  • Anthonyheart icon on user image
    AnthonyNovember 6, 2015
    This is the best steak you will eat in Australia and worth every cent. Best seat in the house is on the kitchen bar. Love this place and can't wait to come back
  • yrummy
    yrummyFebruary 13, 2016
    $51 for one marron - really fresh and cooked amazingly well. Definitely worth it for a special occasion!!!
  • yrummy
    yrummyFebruary 13, 2016
    Must have the grilled berries & smoked ice cream, don't leave without this in your life!!!
  • Rasheed H.heart icon on user image
    Rasheed HashimOctober 28, 2016
    Awesome place, very quiet, and good service. Food was delicious. Duck hearts is a must-try.
  • Matt B.heart icon on user image
    Matt BrodieJuly 25, 2015
    The steak, the marron, the marrow, the wood the smoke; just delightful. Very special
  • Stephanie G.heart icon on user image
    Stephanie GattAugust 24, 2015
    The best bone marrow, whiting squid and wagyu steak
  • خبير مطاعم وطباخ 🌟
    ISH 7/10 || cauliflower w/tallow & hazelnuts, aged lamb rump cap, beef cheeks, aged rib on the bone
  • Michelleheart icon on user image
    MichelleNovember 8, 2015
    We were disappointed with the fish (mullet was too tough to be eaten) and the sardines were too fishy. We got the degustation and in hindsight probably better to have preferred individual dishes
  • George W.heart icon on user image
    George WestcottSeptember 2, 2016
    Everything was fantastic. My new #1 in Sydney. The best pork I've ever had!
  • Charles C.heart icon on user image
    Charles CoxJune 23, 2019
    Blue eye fillet was out of this world. Both desserts were average particularly the bombe. Beautiful setting but overall not worth the price tag.
  • Nils N.
    Nils NeckelJune 15, 2017
    Apparently Lennox Hastie raised in England trained in Basque Country of Spain is amazing
  • yrummy
    yrummyFebruary 13, 2016
    The squid. Oh god. The squid.
  • yrummy
    yrummyFebruary 13, 2016
    Life changing sirloin 🐮
  • Serge D.heart icon on user image
    Serge DugasOctober 15, 2015
    Lamb was just perfect!
  • Che A.heart icon on user image
    Che AnnJune 19, 2016
    200+ days aged wagyu
  • Matt B.heart icon on user image
    Matt BrodieNovember 1, 2016
    Best steak ever.
  • Fran C.heart icon on user image
    Fran CormackFebruary 19, 2016
    Very swanky.
  • Vicky M.heart icon on user image
    Vicky MachinanMarch 12, 2016
    Overpriced and non authentic. It's a one off experience for me.
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