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- Christel BergAugust 3, 2015I went here for a family birthday dinner. We had the prawn cocktail to start which was amazing. Then had sockeye salmon with the grilled asparagus and parmasean fries. Drinks looked really good too
- Reem AlzaidDecember 31, 2016Great terrace, and well heated. delicious oysters! The ahi tuna wasn't good, and the risotto was too cheesy. The major problem, the service was very slow and they forgot a couple of dishes!
- Cindy ChengJuly 24, 2017Ceviche was ok but chips were stale. Mussels broth wasn't great. Parma fries were disappointing - texture of fry was bad, not enough cheese. Red Sangria was good. Nice space. Overall, food was 👎
- Cindy ChengAugust 21, 2016Late night happy hour starts at 9pm. Some discounted drinks and some $6 appies