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- Mike WinstonMarch 4, 2016There’s plenty to love about Nina Compton’s inventive, flavorful Caribbean-inspired cocktails and cuisine. To read all about these exciting new New Orleans flavors, head to WinstonWanders.com.
- Andre RibeiroMay 12, 2018There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.Upvoted Mar 16
- Josh MateoOctober 19, 2015This was easily one of the best meals I've ever experienced. Our waiter was extremely knowledgeable and really prepared us for what was being served. Definitely try the Hamchi to start the table.
- Renae MasonSeptember 18, 2017Everything we ate here was incredible. Loved the goat cocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
- Wael HazzaziDecember 21, 2017Fresh oysters to start then you must have the curried goat as an entree, it was so good
- Elia AlbarranMay 14, 2016The cocktails are excellent and every dish was perfect. Get quite a few things for the table to share. You won't be disappointed.
- Cindy TFebruary 8, 2019Red snapper was great and the curry goat was great. The arancini was delicious as was the whipped ricotta and hazelnuts.
- Katie CongletonDecember 8, 2015We had the pig ears, followed by the spinach cavatelli and the curried goat. Delicious cocktails, great wine menu and amazing service!
- Bitches Who BrunchMay 9, 2017The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. Read more
- Amber ENovember 4, 2015Can't go wrong with any of the appetizers. As an entree the curried goat was great and the beef duo was INCREDIBLE. try the steak tartare as well
- Tod CompanionFebruary 2, 2018Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
- Ed DeFebruary 14, 2018Curry goat with potato gnocchi- unusual union .. curry was excellent.. goat was melt in your mouth ...
- Bruce GoldmanSeptember 15, 2016Beautifully presented food with a gorgeous hostess on arrival. Waiter was fabulous and his suggestions were first class. Great dining experience
- BlakeNovember 11, 2015When: Mon-Fri, 3-6pm The deal: Cocktail specials include $6 glasses of select still and sparkling wines, as well as $6 classic cocktails including daiquiris, Old Fashioneds, and martinis.
- Sandra CifoMay 9, 2017Their biscuits are so delicious, rosemary potatoes all really good, but the wagyu ribs melt in your mouth and are exquisite!
- Daisy ZookNovember 10, 2017Had the curry goat, red drum and roasted chicken. All were good except goat curry was too salty! Also had the carribean pepperpot - nice flavor.
- Megan Sullivan-KirbyJanuary 26, 2016Try the pepper pot!! Complex in flavor and texture! We split it -enough for two adults as a starter.
- ᴡ SteinerDecember 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
- Jorge ChavezJuly 12, 2016Monday-Friday from 3-6pm, enjoy $6 classic cocktails and wine by the glass. $5 snacks including conch croquettes, spiced pig ears, dirty rice arancini and more.
- AYHJAApril 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
- Chloe CondonNovember 19, 2017Great food! Rabbit with dumplings was good. Get the drink in the copper bunny!
- Chris KendallDecember 2, 2016Second time here, had the prawns to start and then the curried goat, both very good choices
- Kathleen CorlessMay 22, 2016Great snap pea salad, the goat is excellent, fab banana bomboloni for dessert
- Ying WangSeptember 8, 2015Smoothie like drink with cachaca, lime, plantain, and coffee (L). Smoothie like drink with tequila and avocado (R)
- Venitia IfillDecember 17, 2016Must have Ms Abagail make you a Sazerac...it will send you to your happy place!