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Compère Lapin

Caribbean Restaurant$$$$
Central Business District, New Orleans
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8.9/10
285
ratings
  • Stars
  • Tips
    Cindy T.
    "Red snapper was great and the curry goat was great."(13 Tips)
    Lee S.
    "Easily one of the best restaurants in NOLA - try the tuna tartare."(6 Tips)
    Anja
    "loved the copper bunny cocktail!"(3 Tips)
    Andre R.
    "why Nina Compton won the James Beard Best Chef"(2 Tips)
Tips and Reviews icon55 Tips and reviews
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  • Eater
    EaterMay 30, 2018
    The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce. Read more
  • Mike W.heart icon on user image
    Mike WinstonMarch 4, 2016
    There’s plenty to love about Nina Compton’s inventive, flavorful Caribbean-inspired cocktails and cuisine. To read all about these exciting new New Orleans flavors, head to WinstonWanders.com.
  • Andre R.
    Andre RibeiroMay 12, 2018
    There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.
    Upvoted Mar 16
  • Josh M.heart icon on user image
    Josh MateoOctober 19, 2015
    This was easily one of the best meals I've ever experienced. Our waiter was extremely knowledgeable and really prepared us for what was being served. Definitely try the Hamchi to start the table.
  • Renae M.heart icon on user image
    Renae MasonSeptember 18, 2017
    Everything we ate here was incredible. Loved the goat cocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
  • Wael H.heart icon on user image
    Wael HazzaziDecember 21, 2017
    Fresh oysters to start then you must have the curried goat as an entree, it was so good
  • Elia A.heart icon on user image
    Elia AlbarranMay 14, 2016
    The cocktails are excellent and every dish was perfect. Get quite a few things for the table to share. You won't be disappointed.
  • Cindy T.heart icon on user image
    Cindy TFebruary 8, 2019
    Red snapper was great and the curry goat was great. The arancini was delicious as was the whipped ricotta and hazelnuts.
  • Katie C.heart icon on user image
    Katie CongletonDecember 8, 2015
    We had the pig ears, followed by the spinach cavatelli and the curried goat. Delicious cocktails, great wine menu and amazing service!
  • Bitches Who Brunch
    The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. Read more
  • Amber E.heart icon on user image
    Amber ENovember 4, 2015
    Can't go wrong with any of the appetizers. As an entree the curried goat was great and the beef duo was INCREDIBLE. try the steak tartare as well
  • Tod C.heart icon on user image
    Tod CompanionFebruary 2, 2018
    Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
  • Ed D.heart icon on user image
    Ed DeFebruary 14, 2018
    Curry goat with potato gnocchi- unusual union .. curry was excellent.. goat was melt in your mouth ...
  • Bruce G.heart icon on user image
    Bruce GoldmanSeptember 15, 2016
    Beautifully presented food with a gorgeous hostess on arrival. Waiter was fabulous and his suggestions were first class. Great dining experience
  • Blake
    BlakeNovember 11, 2015
    When: Mon-Fri, 3-6pm The deal: Cocktail specials include $6 glasses of select still and sparkling wines, as well as $6 classic cocktails including daiquiris, Old Fashioneds, and martinis.
  • Sandra C.
    Sandra CifoMay 9, 2017
    Their biscuits are so delicious, rosemary potatoes all really good, but the wagyu ribs melt in your mouth and are exquisite!
  • S G.
    S GOctober 1, 2016
    Great Caribbean Cajun cuisine and a top drink lists. Oysters were on point
  • Daisy Z.
    Daisy ZookNovember 10, 2017
    Had the curry goat, red drum and roasted chicken. All were good except goat curry was too salty! Also had the carribean pepperpot - nice flavor.
  • Alice Y.
    Alice YenFebruary 6, 2018
    Crispy pig ears, biscuits and butter and the Copper bunnies. All delish.
  • Lee S.heart icon on user image
    Lee SimpsonJanuary 4, 2017
    Easily one of the best restaurants in NOLA - try the tuna tartare.
  • Megan S.heart icon on user image
    Megan Sullivan-KirbyJanuary 26, 2016
    Try the pepper pot!! Complex in flavor and texture! We split it -enough for two adults as a starter.
  • ᴡ S.heart icon on user image
    ᴡ SteinerDecember 30, 2015
    Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
  • Jorge C.
    Jorge ChavezJuly 12, 2016
    Monday-Friday from 3-6pm, enjoy $6 classic cocktails and wine by the glass. $5 snacks including conch croquettes, spiced pig ears, dirty rice arancini and more.
  • AYHJAheart icon on user image
    AYHJAApril 17, 2019
    Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
  • Chloe C.heart icon on user image
    Chloe CondonNovember 19, 2017
    Great food! Rabbit with dumplings was good. Get the drink in the copper bunny!
  • Chris K.heart icon on user image
    Chris KendallDecember 2, 2016
    Second time here, had the prawns to start and then the curried goat, both very good choices
  • Kathleen C.heart icon on user image
    Kathleen CorlessMay 22, 2016
    Great snap pea salad, the goat is excellent, fab banana bomboloni for dessert
  • Ying W.heart icon on user image
    Ying WangSeptember 8, 2015
    Smoothie like drink with cachaca, lime, plantain, and coffee (L). Smoothie like drink with tequila and avocado (R)
  • Cusp25heart icon on user image
    Cusp25December 8, 2019
    Cold smoked tuna tartare; the biscuits were soft and buttery
  • Aleks J.heart icon on user image
    Aleks JMay 4, 2018
    The goat curry was unbelievable - as well as the garden cocktail.
  • Sam K.heart icon on user image
    Sam KrasnikMay 22, 2016
    Beef, shrimp, desserts are great as well as the snap pea salad
  • Cortland M.heart icon on user image
    Cortland MarixDecember 9, 2017
    The Goat Bolognese was incredible!
  • Ben A.heart icon on user image
    Ben AustinApril 21, 2018
    Pig ears! Strattiacela! Curry drum! Goat! Everything!
  • Lauren
    Lauren3 weeks ago
    Good service. Good vibes. GREAT biscuits.
  • Greg S.
    Greg SchulerFebruary 3, 2017
    Stopped in for brunch. Cocktails were good but underwhelmed overall.
  • Sopitas
    SopitasMay 1, 2021
    Top food, top cocktails and top service!
  • Venitia I.heart icon on user image
    Venitia IfillDecember 17, 2016
    Must have Ms Abagail make you a Sazerac...it will send you to your happy place!
  • Anjaheart icon on user image
    AnjaJanuary 23, 2020
    loved the copper bunny cocktail!
  • Charlotte V.heart icon on user image
    A little expensive but delicious food and nice decor
  • Megan S.heart icon on user image
    Megan Sullivan-KirbyJanuary 21, 2016
    Pepper pot, pork, grouper, black-eye peas
  • Marie L.heart icon on user image
    Marie La RueDecember 1, 2019
    Tuna tartare was a standout.
  • James P.heart icon on user image
    James PalmerFebruary 18, 2018
    Amazing food.
  • Cedric W.heart icon on user image
    Cedric WalkerDecember 30, 2016
    Goat stew and Brussel sprouts.
  • Erin G.heart icon on user image
    Erin G.June 17, 2017
    Short rib melted in my mouth!
  • Jake P.heart icon on user image
    Jake PaulNovember 9, 2017
    Curried Goat and Tuna Tartare 👌
  • Georgia A.heart icon on user image
    Georgia AndrewsJune 29, 2016
    Cocktails, dinner, dessert
  • Sheri F.heart icon on user image
    Sheri FeigenbaumMarch 19, 2017
    Gnocchi. Do it.
  • max L.heart icon on user image
    max LMarch 31, 2016
    Great Drum fish
  • Ricardo A.heart icon on user image
    Ricardo AntequeraNovember 10, 2018
    Great food and ambiance
  • Chris R.heart icon on user image
    Chris RApril 18, 2016
    Great drinks!
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