Peter Chang

Szechuan Restaurant

Town Square, Rockville

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Peter Chang

7.0^/10

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"The dry fried eggplant was next level delish"(2 Tips)
"Spicy shrimp and numbing sauce my fav"(2 Tips)

12 Tips and reviews

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Behrad EatsFebruary 21, 2017
Start your meal right with the balloon-sized Scallion Bubble Pancake inflated with with steam and served with a rich, savory curry dipping sauce.
Behrad EatsFebruary 21, 2017
You can also find a well-seasoned New Zealand Lamb Chops with cumin, exploding with flavor and offering a nice level of heat.
Behrad EatsFebruary 21, 2017
Peter Chang's Big Bun, or as we like to call it the XL XLB, is an impressively large soup dumpling stuff with delicous ground pork and broth.
Behrad EatsFebruary 21, 2017
The Dry-fried Eggplants are 🔥! Nice and crispy on the outside but moist on the inside and a nice bit of spiciness!
Behrad EatsFebruary 21, 2017
The Cold-mixed wood ear mushrooms with thai chilis pack some nice heat along with a clean finish from the ginger.
Behrad EatsFebruary 21, 2017
Must try the super tender, flavorful Grandma's Steamed Ribs with Rice Flour
VikramJuly 16, 2016
Been here 10+ times
Spicy shrimp and numbing sauce my fav
Rachel LSeptember 8, 2018
The dry fried eggplant was next level delish
MarcAugust 15, 2016
Food Network's Top 5 - Chinese Food: #3 Kung Pao Chicken
Jen B.December 17, 2016
Sweet and sour chichen here is epic.
しほ👓 👵👽June 16, 2017
Deep fried eggplants 🍆 , 👵🏼 🍝
MarwanAugust 27, 2015
Amazing food

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