- Popular
- Recent
- Mathias GranbergAugust 22, 2016Great ceviche - try the Corazon de la Tia, super tender meat, Loki Saltado is also a classic which is superb and Yucas as a side. Great for groups , dates Etc... basically an all around restaurant.
- Constance | @croostifoodiMarch 2, 2016Small plates designed to be shared and nice cocktails, but can get expensive. Cool vibe, be sure to book ahead. Special mention for the grilled salmon, perfectly cooked and tender.
- Buket DemirtaşJanuary 22, 2018You should definitely order cancha 😍 sea bass and fries with cheese also good; plates are for sharing, so have small portions. 4-5 plates are enough for two people
- Vic McGinMay 19, 2015The salmon and wasabi cerviche is out of this world. The plantain chips are a must. Everything we ordered was perfect. Paired with the Victorian interior, this place is a must.
- Davide CorradiSeptember 10, 2017Exploring London Through 52 Cuisines in 52 Weeks to enjoy the multicultural diversity of this city
https://www.facebook.com/cuisinesoflondon Week 29: Peruvian #cuisinesoflondon - Roberto BuaAugust 22, 2015Great for a night out with friends. Food is as fresh as it gets, get the Ceviche del día and the lamb cutlet! Delicious!
- Harry van den BerghAugust 17, 2016Real good sea bass ceviche. Very fresh. Very tasty. It's here where my food crush on ceviche started.
- Gemma DMay 14, 2015The sauce of the pulpo a la brasa was yummy. Mushroom, potato, cherry tomatoes and Olivia Mayo. The perfect mix for the perfect sauce!
- KaitlinJuly 1, 2019Incredibly delicious ceviche, but really tiny portions. Know you’re in for a couple plates for a full dinner.
- Tom MFebruary 28, 2016I went did lunch and had the roast (some sort of steak) tasted great, it's in the pricey side so now of a treat.
- Nat MDecember 3, 2015Pluses: Good food (scallops ceviche!); cocktails good if you like pisco, nice vibe and décor. Minuses: Servers a tad iffy, fake alcohol isn’t very tasty, tuna ceviche a let down & it can get noisy.
- Dave ChapmanAugust 2, 2017Cocktails all pre-made, can't go off list or customise. First 2 choices unavailable. Luckily the Pisco Sour is lovely
- Daniel DemmelOctober 20, 2015Really nice flavours, but the ceviche portion size is designed for small toddlers and they aren't exactly cheap.
- Kurt HaaAugust 7, 2016Good fusion Peruvian food and very nice cocktails. Try the pork belly, tacos, and the aubergines.
- IpekDecember 14, 2019Definitely try the Peruvian classics like ceviche, lomo saltado and corazon and have a maracuya sour
- Jeff MelnykOctober 10, 2015Consistently amazing. Try the Don Ceviche, lomo soltado and leave room for pudding
- Konstantin LMay 5, 2015All is great both food- and service-wise! Save room for ice creams with great flavours!
- Andrew SuttleOctober 12, 2015The Don Ceviche is up there with the best - sort of a tapas'y place, but its all amazing
- Roberta DicksonMarch 4, 2016Delicious food and great service, order a number of dishes to share - tapas style dining
- VikashApril 22, 2015Excellent food. Order 2 portions each. Each portion is the size of a main in a normal restaurant.
- Jeremy RollinsonFebruary 3, 2016Everything is great but definitely get the tequenos and a piece sour 🍸
- Heather RodriguezJune 28, 2017It's expensive, but the food is always great here. Can't get over the broccoli and huancaina sauce.
- Michaela WatkinsonMay 8, 2016Very small dishes and bad value for money. However, table service was great - very attentive staff and knowledgable about the dishes.
- Tam PSeptember 3, 2016Food is OK but really small quantity!some of the dishes, like pollo a la brasa where nothing special. Others like aubergine where good. I would say overpriced for what we got.
- Cerys HearseySeptember 20, 2016The Dom Ceviche & Lomo Saltado were great - but service was slow, with attitude...